-
1
-
-
0034878911
-
Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese
-
Broadbent, J.R., McMahon, D.J., Oberg, C.J. and Welker, D.L. (2001) Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese. Int Dairy J 11, 433-439.
-
(2001)
Int Dairy J
, vol.11
, pp. 433-439
-
-
Broadbent, J.R.1
McMahon, D.J.2
Oberg, C.J.3
Welker, D.L.4
-
2
-
-
27844567858
-
Exocellular polysaccharides produced by lactic acid bacteria
-
Cerning, J. (1990) Exocellular polysaccharides produced by lactic acid bacteria. FEMS Microbiol Rev 87, 113-130.
-
(1990)
FEMS Microbiol Rev
, vol.87
, pp. 113-130
-
-
Cerning, J.1
-
3
-
-
0000448953
-
Isolation and characterization of exopolysaccharides from slime-forming mesophilic lactic acid bacteria
-
Cerning, J., Bouillanne, C., Landon, M. and Desmazeaud, M. (1992) Isolation and characterization of exopolysaccharides from slime-forming mesophilic lactic acid bacteria. J Dairy Sci 75, 692-699.
-
(1992)
J Dairy Sci
, vol.75
, pp. 692-699
-
-
Cerning, J.1
Bouillanne, C.2
Landon, M.3
Desmazeaud, M.4
-
4
-
-
84981836237
-
A medium for the cultivation of lactobacilli
-
De Man, J.C., Rogosa, M. and Sharpe, M.E. (1960) A medium for the cultivation of lactobacilli. J Appl Bacteriol 23, 130-135.
-
(1960)
J Appl Bacteriol
, vol.23
, pp. 130-135
-
-
De Man, J.C.1
Rogosa, M.2
Sharpe, M.E.3
-
5
-
-
0032921650
-
Heteropolysaccharides from lactic acid bacteria
-
De Vuyst, L. and Degeest, B. (1999) Heteropolysaccharides from lactic acid bacteria. FEMS Microbiol Rev 23, 153-177.
-
(1999)
FEMS Microbiol Rev
, vol.23
, pp. 153-177
-
-
De Vuyst, L.1
Degeest, B.2
-
6
-
-
33749946901
-
Colorimetric method for the determination of sugars and related substances
-
Dubois, M., Gilles, K.A., Hamilton, J.K., Roberts, P.A. and Smith, F. (1956) Colorimetric method for the determination of sugars and related substances. Anal Chem 28, 350-356.
-
(1956)
Anal Chem
, vol.28
, pp. 350-356
-
-
Dubois, M.1
Gilles, K.A.2
Hamilton, J.K.3
Roberts, P.A.4
Smith, F.5
-
7
-
-
18244425739
-
Influence of water activity on the fermentation of yogurt made with extracellular polysaccahride-producing or non-producing starters
-
Fajardo-Lira, C., García-Garibay, M., Wacher-Rodarte, C., Farrés, A. and Marshall, V. (1997) Influence of water activity on the fermentation of yogurt made with extracellular polysaccahride-producing or non-producing starters. Int Dairy J 7, 279-281.
-
(1997)
Int Dairy J
, vol.7
, pp. 279-281
-
-
Fajardo-Lira, C.1
García-Garibay, M.2
Wacher-Rodarte, C.3
Farrés, A.4
Marshall, V.5
-
8
-
-
85153285753
-
Cheese manufacture: Chemical, biochemical and physical aspects
-
Fox, P.F. (1987) Cheese manufacture: chemical, biochemical and physical aspects. 15th Marshall international dairy symposium 52, 19-22.
-
(1987)
15th Marshall International Dairy Symposium
, vol.52
, pp. 19-22
-
-
Fox, P.F.1
-
9
-
-
0002430336
-
D (-) lactate
-
ed. Bergmeyer, H. and Gawehn, K. New York: Academic Press Inc.
-
Gawehn, K. and Bergmeyer, H.U. (1974) D (-) lactate. In Methods of Enzymatic Analysis ed. Bergmeyer, H. and Gawehn, K. pp. 1469-1475. New York: Academic Press Inc.
-
(1974)
Methods of Enzymatic Analysis
, pp. 1469-1475
-
-
Gawehn, K.1
Bergmeyer, H.U.2
-
10
-
-
0003443846
-
L-(+) lactate determination with lactate dehydrogenase and NAD
-
ed. Bergmeyer, H. and Gawehn, K. New York: Academic Press Inc.
-
Gutmann, I. and Wahlefeld, A.W. (1974) L-(+) lactate determination with lactate dehydrogenase and NAD. In Methods in Enzymatic Analysis ed. Bergmeyer, H. and Gawehn, K. pp. 1464-1468. New York: Academic Press Inc.
-
(1974)
Methods in Enzymatic Analysis
, pp. 1464-1468
-
-
Gutmann, I.1
Wahlefeld, A.W.2
-
11
-
-
0034467795
-
Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062
-
Hébert, E.M., Raya, R.R. and De Giori, G.S. (2000) Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062. Appl. Environ. Microbiol. 66, 5316-5321.
-
(2000)
Appl Environ Microbiol
, vol.66
, pp. 5316-5321
-
-
Hébert, E.M.1
Raya, R.R.2
De Giori, G.S.3
-
12
-
-
0000219186
-
Regular, non-sporing Gram-positive rods
-
ed. Sneath, P.H.A., Mair, N.S., Sharpe, M.E. and Holt, J.G. Baltimore: Williams and Wilkins
-
Kandler, O. and Weiss, N. (1986) Regular, non-sporing Gram-positive rods. In Bergey's Manual of Systematic Bacteriology ed. Sneath, P.H.A., Mair, N.S., Sharpe, M.E. and Holt, J.G. pp. 1208-1234. Baltimore: Williams and Wilkins.
-
(1986)
Bergey's Manual of Systematic Bacteriology
, pp. 1208-1234
-
-
Kandler, O.1
Weiss, N.2
-
13
-
-
0032703239
-
Regulation of exopolysaccharide production by Lactococcus lactis subsp. cremoris by the sugar source
-
Looijesteijn, P.J., Boels, I.C., Kleerebezem, M. and Hugenholtz, J. (1999) Regulation of exopolysaccharide production by Lactococcus lactis subsp. cremoris by the sugar source. Appl Environ Microbiol 65, 5003-5008.
-
(1999)
Appl Environ Microbiol
, vol.65
, pp. 5003-5008
-
-
Looijesteijn, P.J.1
Boels, I.C.2
Kleerebezem, M.3
Hugenholtz, J.4
-
14
-
-
0030367023
-
Exopolysaccharide production by Lactobacillus casei in milk under different growth conditions
-
Mozzi, F., Savoy de Giori, G., Oliver, G. and Font de Valdez, G. (1996) Exopolysaccharide production by Lactobacillus casei in milk under different growth conditions. Milchwissenschaft 51, 670-673.
-
(1996)
Milchwissenschaft
, vol.51
, pp. 670-673
-
-
Mozzi, F.1
Savoy De Giori, G.2
Oliver, G.3
Font De Valdez, G.4
-
15
-
-
0347683517
-
Effect of exopolysaccharide-producing cultures on moisture retention in low fat mozzarella cheese
-
Perry, D.B., McMahon, D.J. and Oberg, C.J. (1997) Effect of Exopolysaccharide-Producing Cultures on Moisture Retention in Low Fat Mozzarella Cheese. J Dairy Sci 80, 799-805.
-
(1997)
J Dairy Sci
, vol.80
, pp. 799-805
-
-
Perry, D.B.1
McMahon, D.J.2
Oberg, C.J.3
-
16
-
-
0033856892
-
Factors affecting exocellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus grown in a chemically defined medium
-
Petry, S., Furlan, S., Crepeau, M.J., Cerning, J. and Desmazeaud, M. (2000) Factors affecting exocellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus grown in a chemically defined medium. Appl Environ Microbiol 66, 3427-3431.
-
(2000)
Appl Environ Microbiol
, vol.66
, pp. 3427-3431
-
-
Petry, S.1
Furlan, S.2
Crepeau, M.J.3
Cerning, J.4
Desmazeaud, M.5
-
17
-
-
84981841880
-
Studies on the bacterial flora of the alimentary tract of pigs. II. Streptococci: Selective enumeration on differentiation of dominant groups
-
Raibaud, P., Caulet, M., Galpin, J.V. and Mocquot, G. (1961) Studies on the bacterial flora of the alimentary tract of pigs. II. Streptococci: selective enumeration on differentiation of dominant groups. J Appl Bacteriol 24, 285-291.
-
(1961)
J Appl Bacteriol
, vol.24
, pp. 285-291
-
-
Raibaud, P.1
Caulet, M.2
Galpin, J.V.3
Mocquot, G.4
-
18
-
-
0016686551
-
Improved medium for lactic streptococci and their bacteriophages
-
Terzaghi, B. and Sandine, W.E. (1975) Improved medium for lactic streptococci and their bacteriophages. Appl Microbiol 29, 807-813.
-
(1975)
Appl Microbiol
, vol.29
, pp. 807-813
-
-
Terzaghi, B.1
Sandine, W.E.2
-
20
-
-
0034782638
-
Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH
-
Torino, M.I., Taranto, M.P., Sesma, F. and Font de Valdez, G. (2001) Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH. J Appl Microbiol 91, 1-7.
-
(2001)
J Appl Microbiol
, vol.91
, pp. 1-7
-
-
Torino, M.I.1
Taranto, M.P.2
Sesma, F.3
Font De Valdez, G.4
|