A "novel" protocol for the analysis of hydroxycinnamic acids in leaf tissue of chicory (Cichorium intybus L., Asteraceae)

The Scientific World Journal

Volumn 2012, Issue , 2012, Pages

  Bahri, Meriem ^a   Hance, Philippe ^a   Grec, Sébastien ^a   Quillet, Marie Christine ^a   Trotin, Francis ^a   Hilbert, Jean Louis ^a   Hendriks, Theo ^a  

^a UNIV LILLE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; CAFTARIC ACID; CHLOROFORM; CHLOROGENIC ACID; CHLOROPHYLL; CICHORIC ACID; CICHORIUM INTYBUS EXTRACT; COUMARIC ACID; LIQUID NITROGEN; METHANOL; PLANT EXTRACT; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; CHICORY; CONTROLLED STUDY; DRUG DEGRADATION; DRY MASS; ENVIRONMENTAL TEMPERATURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; PLANT LEAF; PLANT TISSUE; RELIABILITY; STORAGE; TEMPERATURE; ASTERACEAE; CHEMISTRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY;

ASTERACEAE; CICHORIUM INTYBUS;

ASTERACEAE; CHEMISTRY, PHARMACEUTICAL; CHICORY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; COUMARIC ACIDS; MASS SPECTROMETRY; PLANT LEAVES;

EID: 84871826769     PISSN: 1537744X     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/2012/142983     Document Type: Article

References (32)

1. Dixon R. A., Paiva N. L., Stress-induced phenylpropanoid metabolism. Plant Cell 1995 7 7 1085 1097 2-s2.0-0028829961 10.1105/tpc.7.7.1085
2. Manach C., Scalbert A., Morand C., Rémésy C., Jiménez L., Polyphenols: food sources and bioavailability. American Journal of Clinical Nutrition 2004 79 5 727 747 2-s2.0-2442430353 (Pubitemid 41103873)
3. Shahidi F., Chandrasekara A., Hydroxycinnamates and their in vitro and in vivo antioxidant activities. Phytochemistry Reviews 2010 9 1 147 170 2-s2.0-77949915823 10.1007/s11101-009-9142-8
4. Cheng J. C., Dai F., Zhou B., Yang L., Liu Z. L., Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: mechanism and structure-activity relationship. Food Chemistry 2007 104 1 132 139 2-s2.0-34147162856 10.1016/j.foodchem.2006.11.012 (Pubitemid 46561108)
5. Hoffmann L., Besseau S., Geoffroy P., Ritzenthaler C., Meyer D., Lapierre C., Pollet B., Legrand M., Silencing of hydroxycinnamoyl-coenzyme A shikimate/quinate hydroxycinnamoyltransferase affects phenylpropanoid biosynthesis. Plant Cell 2004 16 6 1446 1465 2-s2.0-2942633712 10.1105/tpc.020297 (Pubitemid 38774241)
6. Niggeweg R., Michael A. J., Martin C., Engineering plants with increased levels of the antioxidant chlorogenic acid. Nature Biotechnology 2004 22 6 746 754 2-s2.0-2542522335 10.1038/nbt966 (Pubitemid 38702832)
7. Villegas R. J. A., Kojima M., Purification and characterization of hydroxycinnamoyl D-glucose. Quinate hydroxycinnamoyl transferase in the root of the sweet potato, Ipomoea batatas Lam. Journal of Biological Chemistry 1986 261 19 8729 8733 2-s2.0-0023025923 (Pubitemid 17205069)
8. Funk V. A., Bayer R. J., Keeley S., Everywhere but Antartica: using a supertree to understand the diversity and distribution of the Compositae. Biologiske Skrifter 2005 55 343 374
9. Schütz K., Kammerer D. R., Carle R., Schieber A., Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry. Rapid Communications in Mass Spectrometry 2005 19 2 179 186 2-s2.0-12944272026 10.1002/rcm.1767 (Pubitemid 40175468)
10. Romani A., Pinelli P., Galardi C., Sani G., Cimato A., Heimler D., Polyphenols in greenhouse and open-air-grown lettuce. Food Chemistry 2002 79 3 337 342 2-s2.0-0036876536 10.1016/S0308-8146(02)00170-X (Pubitemid 36158912)
11. Hudec J., Burdová M., Kobida L., Komora L., Macho V., Kogan G., Turianica I., Kochanová R., Ložek O., Habán M., Chlebo P., Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators. Journal of Agricultural and Food Chemistry 2007 55 14 5689 5696 2-s2.0-34447634285 10.1021/jf070777c (Pubitemid 47092944)
12. Kilian N., Gemeinholzer B., Lack H. W., Funk V. A., Susanna A., Stuessy T., Bayer R., Cichorieae. Systematics, Evolution and Biogeography of the Compositae 2009 Vienna, Austria IAPT
13. Kandeler R., Ullrich W. R., Symbolism of plants: examples from European-Mediterranean culture presented with biology and history of art. Journal of Experimental Botany 2009 60 14 3973 3974 2-s2.0-70349671452 10.1093/jxb/erp248
14. Cadalen T., Mörchen M., Blassiau C., Clabaut A., Scheer I., Hilbert J. L., Hendriks T., Quillet M. C., Development of SSR markers and construction of a consensus genetic map for chicory (Cichorium intybus L.). Molecular Breeding 2010 25 4 699 722 2-s2.0-77952553593 10.1007/s11032-009-9369-5
15. Papetti A., Daglia M., Gazzani G., Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory). Journal of Pharmaceutical and Biomedical Analysis 2002 30 4 939 945 2-s2.0-0037038336 10.1016/S0731-7085(02)00473-9 (Pubitemid 35284304)
16. Llorach R., Tomás-Barberán F. A., Ferreres F., Lettuce and chicory byproducts as a source of antioxidant phenolic extracts. Journal of Agricultural and Food Chemistry 2004 52 16 5109 5116 2-s2.0-3843087528 10.1021/jf040055a
17. Innocenti M., Gallori S., Giaccherini C., Ieri F., Vincieri F. F., Mulinacci N., Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. Journal of Agricultural and Food Chemistry 2005 53 16 6497 6502 2-s2.0-23844488407 10.1021/jf050541d (Pubitemid 41169404)
18. Rossetto M., Lante A., Vanzani P., Spettoli P., Scarpa M., Rigo A., Red chicories as potent scavengers of highly reactive radicals: a study on their phenolic composition and peroxyl radical trapping capacity and efficiency. Journal of Agricultural and Food Chemistry 2005 53 21 8169 8175 2-s2.0-27644547760 10.1021/jf051116n (Pubitemid 41564623)
19. Heimler D., Isolani L., Vignolini P., Tombelli S., Romani A., Polyphenol content and antioxidative activity in some species of freshly consumed salads. Journal of Agricultural and Food Chemistry 2007 55 5 1724 1729 2-s2.0-33947607440 10.1021/jf0628983 (Pubitemid 46479576)
20. Lavelli V., Antioxidant activity of minimally processed red chicory (Cichorium intybus L.) evaluated in xanthine oxidase-, myeloperoxidase-, and diaphorase-catalyzed reactions. Journal of Agricultural and Food Chemistry 2008 56 16 7194 7200 2-s2.0-51749114070 10.1021/jf801913v
21. Ferioli F., D'Antuono L. F., An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory. Food Chemistry 2012 135 243 250
22. Mulinacci N., Innocenti M., Gallori S., Romani A., La Marca G., Vincieri F. F., Optimization of the chromatographic determination of polyphenols in the aerial parts of Cichorium intybus L. Chromatographia 2001 54 7-8 455 461 2-s2.0-0034771037 (Pubitemid 32977161)
23. Nüsslein B., Kurzmann M., Bauer R., Kreis W., Enzymatic degradation of cichoric acid in Echinacea purpurea preparations. Journal of Natural Products 2000 63 12 1615 1618 2-s2.0-0034518538 10.1021/np0002839 (Pubitemid 32038601)
24. Papetti A., Daglia M., Aceti C., Sordelli B., Spini V., Carazzone C., Gazzani G., Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables. Journal of Pharmaceutical and Biomedical Analysis 2008 48 2 472 476 2-s2.0-50649114882 10.1016/j.jpba.2008.04.014
25. Perry N. B., Burgess E. J., Glennie V. L., Echinacea standardization: analytical methods for phenolic compounds and typical levels in medicinal species. Journal of Agricultural and Food Chemistry 2001 49 4 1702 1706 2-s2.0-0034866099 10.1021/jf001331y (Pubitemid 32816807)
26. INA Phenolics in Echinacea by HPLC,. 2000, http://www.nsf.org/business/ ina/echinacea.asp?program=ina
27. Rees S. B., Harborne J. B., The role of sesquiterpene lactones and phenolics in the chemical defence of the chicory plant. Phytochemistry 1985 24 10 2225 2231 2-s2.0-0001382857
28. Brand-Williams W., Cuvelier M. E., Berset C., Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology 1995 28 1 25 30 2-s2.0-58149364663
29. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C., Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 1999 26 9-10 1231 1237 2-s2.0-0032982508 10.1016/S0891-5849(98)00315-3 (Pubitemid 29262709)
30. Benzie I. F. F., Strain J. J., The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Analytical Biochemistry 1996 239 1 70 76 2-s2.0-0030586361 10.1006/abio.1996.0292 (Pubitemid 26256285)
31. Kroll U., Cordes C., Pharmaceutical prerequisites for a multi-target therapy. Phytomedicine 2006 13 1 12 19 2-s2.0-33751324151 10.1016/j.phymed.2006. 03.016 (Pubitemid 44809866)
32. Baur S., Klaiber R. G., Koblo A., Carle R., Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storage. Journal of Agricultural and Food Chemistry 2004 52 23 7017 7025 2-s2.0-8444247901 10.1021/jf048961a