Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables

Journal of Pharmaceutical and Biomedical Analysis

Volumn 48, Issue 2, 2008, Pages 472-476

  Papetti, Adele ^a   Daglia, Maria ^a   Aceti, Camilla ^a   Sordelli, Barbara ^a   Spini, Valentina ^a   Carazzone, Chiara ^b   Gazzani, Gabriella ^a  

^a Department of Pharmaceutical Chemistry ^*  (Italy)

^b UNIVERSITY OF CRETE   (Greece)

Author keywords

Chlorogenic acid; Cichorium endivia var. crispum; Cichorium endivia var. latifolium; HPLC DAD MS MS; Vegetables

Indexed keywords

3,4 DI O CAFFEOYLQUINIC ACID; 3,5 DI O CAFFEOYLQUINIC ACID; 5 FERULOYLQUINIC ACID; 5 O CAFFEOYLQUINIC ACID; CHICORIUM ENDIVIA CRISPUM EXTRACT; CHICORIUM ENDIVIA LATIFOLIUM EXTRACT; COUMARIC ACID; PLANT EXTRACT; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; CHICORIUM ENDIVIA CRISPUM; CHICORIUM ENDIVIA LATIFOLIUM; ELECTROSPRAY MASS SPECTROMETRY; ENDIVE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY; VARIETAS; VEGETABLE;

CHICORY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 50649114882     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2008.04.014     Document Type: Article

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