Amylose and β-glucan content of new waxy barleys

Starch/Staerke

Volumn 57, Issue 6, 2005, Pages 235-239

  Ajithkumar, Anu ^a   Andersson, Roger ^a   Christerson, Therese ^b   Åman, Per ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Svalof Weibull AB   (Sweden)

Author keywords

Glucan; Amylose free starch; Barley

Indexed keywords

GENES; MOLECULAR STRUCTURE; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM COMPOUNDS; STARCH; TITRATION;

Β-GLUCAN; AMYLOSE FREE STARCH; DEBRANCHING; FOOD THICKENING PROPERTIES;

GRAIN (AGRICULTURAL PRODUCT);

BARLEY; CHROMATOGRAPHY; GENES; GLUCANS; MOLECULAR STRUCTURE; SODIUM COMPOUNDS; STARCH; VOLUMETRY;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 21244461190     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200400389     Document Type: Article

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