Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation

Journal of Cereal Science

Volumn 44, Issue 2, 2006, Pages 154-160

  Eklund Jonsson, Charlotte ^a   Sandberg, Ann Sofie ^a   Larsson Alminger, Marie ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Mineral availability; Phytate; Tempe; Tempeh; Whole grain

Indexed keywords

AVENA; HORDEUM VULGARE SUBSP. VULGARE; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS;

EID: 33746908524     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2006.05.005     Document Type: Article

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