Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice

PLoS ONE

Volumn 8, Issue 1, 2013, Pages

  Midtbø, Lisa Kolden ^a,b   Ibrahim, Mohammad Madani ^b,c   Myrmel, Lene Secher ^a,b   Aune, Ulrike Liisberg ^a,b   Alvheim, Anita Røyneberg ^b   Liland, Nina S ^b   Torstensen, Bente E ^b   Rosenlund, Grethe ^d   Liaset, Bjørn ^b   Brattelid, Trond ^b   Kristiansen, Karsten ^a   Madsen, Lise ^a,b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c UNIVERSITY OF BERGEN   (Norway)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHLORPHENOTANE; FISH OIL; LINOLEIC ACID; OLIVE OIL; OMEGA 6 FATTY ACID; POLYCHLORINATED BIPHENYL DERIVATIVE; RAPESEED OIL; SOYBEAN OIL;

ADIPOSE TISSUE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL PRODUCT; ANIMAL TISSUE; ARTICLE; ATLANTIC SALMON; CONTROLLED STUDY; DISEASE EXACERBATION; ERYTHROCYTE; FATTY LIVER; FOOD INTAKE; GLUCOSE TOLERANCE; INSULIN RESISTANCE; LIPID COMPOSITION; LIPID STORAGE; MALE; MOUSE; NONHUMAN; OBESITY; PISCICULTURE;

ANIMALS; AQUACULTURE; DDT; DIET; FATTY ACIDS, UNSATURATED; GLUCOSE TOLERANCE TEST; INSULIN; INSULIN RESISTANCE; LIPIDS; LIVER; MALE; MICE; MICE, INBRED C57BL; PLANT OILS; POLYCHLORINATED BIPHENYLS; SALMO SALAR; SOYBEAN OIL;

BRASSICA NAPUS; GLYCINE MAX; MUS; SALMO SALAR;

EID: 84871753987     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0053094     Document Type: Article

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