Optimizing nutrition therapy to enhance mobility in critically ill patients

Critical Care Nursing Quarterly

Volumn 36, Issue 1, 2013, Pages 28-36

  Cherry Bukowiec, Jill R ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

Author keywords

critical care; immunonutrition; mobility; nutrition; weakness

Indexed keywords

ASCORBIC ACID; GLUTAMINE; ICOSAPENTAENOIC ACID; LINOLENIC ACID; SELENIUM; VITAMIN D; ZINC;

ARTICLE; ASPIRATION PNEUMONIA; CALORIC INTAKE; CRITICALLY ILL PATIENT; DIET THERAPY; DIETITIAN; ENTERIC FEEDING; EXTRACORPOREAL OXYGENATION; GLYCEMIC CONTROL; HUMAN; HYPERGLYCEMIA; MALNUTRITION; MUSCLE ATROPHY; NUTRITIONAL ASSESSMENT; PARENTERAL NUTRITION; PATIENT MOBILITY; PATIENT MONITORING; RESTING ENERGY EXPENDITURE; SUPPLEMENTATION;

CRITICAL ILLNESS; DIET THERAPY; DIETARY SUPPLEMENTS; EARLY AMBULATION; HUMANS; MALNUTRITION; MUSCULAR ATROPHY; NUTRITIONAL SUPPORT;

EID: 84871739844     PISSN: 08879303     EISSN: 15505111     Source Type: Journal    
DOI: 10.1097/CNQ.0b013e31827507d7     Document Type: Article

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