Nutrition assessment: The reproducibility of subjective global assessment in patients requiring mechanical ventilation

European Journal of Clinical Nutrition

Volumn 64, Issue 11, 2010, Pages 1358-1364

  Sheean, P M ^a   Peterson, S J ^b   Gurka, D P ^b   Braunschweig, C A ^c  

^a NORTHWESTERN UNIVERSITY   (United States)

^b RUSH UNIVERSITY MEDICAL CENTER   (United States)

^c UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

intensive care unit; mechanical ventilation; nutrition assessment; subjective global assessment

Indexed keywords

ADULT; APACHE; ARTICLE; ARTIFICIAL VENTILATION; CLINICAL ASSESSMENT TOOL; CLINICAL PRACTICE; COMMUNICATION DISORDER; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DECREASED APPETITE; DIETITIAN; DISEASE ASSOCIATION; DISEASE SEVERITY; FEMALE; HUMAN; INSTRUMENT VALIDATION; INTENSIVE CARE UNIT; INTERRATER RELIABILITY; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MUSCLE ATROPHY; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OBESITY; PATIENT ASSESSMENT; PHYSICAL EXAMINATION; REPRODUCIBILITY; RESPIRATORY FAILURE; SUBJECTIVE GLOBAL ASSESSMENT; WEIGHT REDUCTION;

ADIPOSE TISSUE; ADULT; BODY MASS INDEX; DIET; FEMALE; HEALTH STATUS; HOSPITALIZATION; HUMANS; INTENSIVE CARE UNITS; MALE; MALNUTRITION; MIDDLE AGED; MUSCULAR ATROPHY; NUTRITION ASSESSMENT; OBESITY; OBSERVER VARIATION; REPRODUCIBILITY OF RESULTS; RESPIRATION, ARTIFICIAL; RESPIRATORY INSUFFICIENCY; WASTING SYNDROME;

EID: 78149285275     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.154     Document Type: Article

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