Nutrition assessment in critically ill patients

Nutrition in Clinical Practice

Volumn 23, Issue 6, 2008, Pages 635-641

  Sungurtekin, Hulya ^a,b   Sungurtekin, Ugur ^b   Oner, Ozlem ^a   Okke, Demet ^a  

^a Department of Anesthesiology and Reanimation ^*  (Turkey)

^b PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

Critical illness; Intensive care units; Nutrition assessment

Indexed keywords

SERUM ALBUMIN;

APACHE; ARTICLE; BODY MASS; CRITICAL ILLNESS; FEMALE; HOSPITALIZATION; HUMAN; INTENSIVE CARE UNIT; LENGTH OF STAY; MALE; MALNUTRITION; METABOLISM; METHODOLOGY; MIDDLE AGED; MORTALITY; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PREDICTION AND FORECASTING; STANDARD; TREATMENT OUTCOME;

APACHE; BODY MASS INDEX; CRITICAL ILLNESS; FEMALE; HUMANS; INTENSIVE CARE UNITS; LENGTH OF STAY; MALE; MALNUTRITION; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PREDICTIVE VALUE OF TESTS; SERUM ALBUMIN; SEVERITY OF ILLNESS INDEX; TREATMENT OUTCOME;

EID: 59049084529     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/0884533608326137     Document Type: Review

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