Purification and characterization of an antioxidant protein (∼16 kDa) from Terminalia chebula fruit

Food Chemistry

Volumn 131, Issue 1, 2012, Pages 141-148

  Srivastava, Pratibha ^a   Raut, Hema N ^a   Wagh, Renuka S ^a   Puntambekar, Hemalata M ^a   Kulkarni, Mahesh J ^b  

^a AGHARKAR RESEARCH INSTITUTE   (India)

^b NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

16 kDa protein molecule of T. chebula; Antioxidant and free radical scavenging activity; Characterization; Purification; Terminalia chebula fruit

Indexed keywords

AMINO ACID SEQUENCE; ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY; BIOASSAY GUIDED FRACTIONATIONS; FERRIC IONS; FERROUS ION; GEL CHROMATOGRAPHY; MALDI-TOF/MS; ORYZA SATIVA; PHOSPHATE BUFFERS; POPULUS; PREPARATIVE HPLC; PROTEIN FRAGMENTS; PROTEIN MOLECULES; RADICAL SCAVENGING; SDS-PAGE; SOUTHEAST ASIA; SPINACIA OLERACEA; TERMINALIA CHEBULA; THYLAKOIDS;

AMINO ACIDS; BIOASSAY; CHARACTERIZATION; CHROMATOGRAPHY; FREE RADICALS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINOLEIC ACID; PURIFICATION;

PROTEINS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; ANTIOXIDANT PROTEIN TCP III; ASCORBIC ACID; BETA CAROTENE; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; DEOXYRIBOSE; FERRIC ION; FERROUS ION; HYDROGEN PEROXIDE; LINOLEIC ACID; NITRIC OXIDE; SCAVENGER; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ARTICLE; ASPEN; FRUIT; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; OXIDATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN PURIFICATION; RICE; SPINACH; TERMINALIA CHEBULA; THYLAKOID;

ORYZA SATIVA; POPULUS TRICHOCARPA; SPINACIA OLERACEA; TERMINALIA CHEBULA;

EID: 80054025949     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.048     Document Type: Article

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