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Volumn 46, Issue 1, 2013, Pages 60-73

Novel HPLC Method to Evaluate the Quality and Identify the Origins of Longjing Green Tea

Author keywords

Fingerprint; LC IT TOF MS; Longjing green tea; Origin identification; Quantitative analysis

Indexed keywords


EID: 84871481493     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032719.2012.704532     Document Type: Article
Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.