Simultaneous analysis of purine alkaloids and catechins in Camellia sinensis, Camellia ptilophylla and Camellia assamica var. kucha by HPLC

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 1132-1136

  Yang, Xiao Rong ^a   Ye, Chuang Xing ^b   Xu, Jie Kun ^c   Jiang, Yue Ming ^d  

^a Ili Normal University   (China)

^b SUN YAT SEN UNIVERSITY   (China)

^c JINAN UNIVERSITY   (China)

^d SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

Alkaloids; Catechins; Dry leaves; Genus Camellia Sect. Thea; Tea

Indexed keywords

ALKALOID; CAFFEINE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLOCATECHIN; GALLOCATECHIN GALLATE; THEACRINE; THEOBROMINE; UNCLASSIFIED DRUG;

ARTICLE; CAMELLIA ASSAMICA; CAMELLIA PTILOPHYLLA; CONTROLLED STUDY; CORRELATION COEFFICIENT; DATA ANALYSIS; FOOD ANALYSIS; NONHUMAN; PLANT LEAF; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEA;

CAMELLIA; CAMELLIA ASSAMICA; CAMELLIA SINENSIS; THEA;

EID: 33745956270     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.11.021     Document Type: Article

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