Antimutagenic activity of tea towards 2-hydroxyamino-3-methylimidazo[4,5-f]quinoline: Effect of tea concentration and brew time on electrophile scavenging

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 402, Issue 1-2, 1998, Pages 299-306

  Hernaez, Judith F ^a   Xu, Meirong ^a   Dashwood, Roderick H ^a  

^a UNIVERSITY OF HAWAII   (United States)

Author keywords

Antimutagenesis; Black tea; Green tea; Salmonella mutagenicity assay, Heterocychc amine

Indexed keywords

2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOLINE; ANTIMUTAGENIC AGENT; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; SCAVENGER;

AMES TEST; CONFERENCE PAPER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUTAGEN TESTING; MUTAGENICITY; NONHUMAN; PRIORITY JOURNAL; TEA;

ANIMALS; ANTIMUTAGENIC AGENTS; COOKERY; FREE RADICAL SCAVENGERS; MUTAGENS; QUINOLINES; RATS; TEA; TIME FACTORS;

EID: 0032543403     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0027-5107(97)00309-6     Document Type: Conference Paper

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