Yield performances and nutritional contents of three oyster mushroom species cultivated on wheat stalk

African Journal of Biotechnology

Volumn 7, Issue 19, 2008, Pages 3497-3501

  Dundar, Abdurrahman ^a   Acay, Hilal ^a   Yildiz, Abdunnasir ^a  

^a DICLE UNIVERSITY   (Turkey)

Author keywords

Nutritional value; Oyster mushroom; Pleurotus species; Yield performance

Indexed keywords

AMINO ACID; ASPARTIC ACID; CARBOHYDRATE; FAT; HISTIDINE; METHIONINE; PROLINE; PROTEIN;

ARTICLE; ASH; CHEMICAL COMPOSITION; DIETARY FIBER; ENERGY; FREEZING; FRUITING BODY; HARVEST; HARVEST PERIOD; MOISTURE; NONHUMAN; NUTRITIONAL VALUE; PLEUROTUS ERYNGII; PLEUROTUS OSTREATUS; PLEUROTUS SAJOR-CAJU; PRODUCTIVITY; TEMPERATURE; WHEAT;

BASIDIOMYCOTA; PLEUROTUS; PLEUROTUS ERYNGII; PLEUROTUS OSTREATUS; PLEUROTUS SAJOR-CAJU; TRITICUM AESTIVUM;

EID: 54549106912     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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