Effects of encapsulation of microorganisms on product formation during microbial fermentations

Applied Microbiology and Biotechnology

Volumn 96, Issue 6, 2012, Pages 1441-1454

  Westman, Johan O ^a,b   Ylitervo, Päivi ^a,b   Franzén, Carl Johan ^b   Taherzadeh, Mohammad J ^a  

^a UNIVERSITY OF BORÅS   (Sweden)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Encapsulation; Ethanol; Lactic acid; Microbial cell; Whole cell biocatalyst

Indexed keywords

1 ,3 PROPANEDIOL; CELL DENSITY; ENCAPSULATED CELL; ENCAPSULATED YEAST; FERMENTATIVE PRODUCTION; HIGH TEMPERATURE; INTERFACIAL POLYMERIZATION; LATEST DEVELOPMENT; LIQUID CORES; LIQUID DROPLETS; MICROBIAL CELLS; MICROBIAL FERMENTATION; MICROBIAL PRODUCTS; PRODUCT FORMATION; PRODUCTION PROCESS; SYNTHETIC MEMBRANES; WHOLE CELL BIOCATALYSTS;

BIOGAS; CELLS; CYTOLOGY; ETHANOL; FERMENTATION; HIGH TEMPERATURE OPERATIONS; LACTIC ACID; MICROORGANISMS;

ENCAPSULATION;

1,3 PROPANEDIOL; ALCOHOL; BIOGAS; CALCIUM ALGINATE; CHITOSAN; INORGANIC COMPOUND; LACTIC ACID; LEVO PHENYLACETYLCARBINOL; METHANOL; ORGANIC COMPOUND; POLYELECTROLYTE; PROBIOTIC AGENT; RIBOFLAVIN; UNCLASSIFIED DRUG;

BIOGAS; CATALYST; ENCAPSULATION; ETHANOL; FERMENTATION; HIGH TEMPERATURE; MEMBRANE; POLYMERIZATION;

ALCOHOL PRODUCTION; BIOCATALYSIS; BIOMASS FERMENTATION; BIOREMEDIATION; CELL DENSITY; CELL THERAPY; CLOSTRIDIUM; CLOSTRIDIUM THERMOCELLUM; CLOSTRIDIUM THERMOLACTICUM; COACERVATION; FUNGAL CELL; HEAT TOLERANCE; INTERFACIAL POLYMERIZATION; LACTIC ACID BACTERIUM; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS CREMORIS; LIQUID; LIQUID DROPLET FORMATION; MICROENCAPSULATION; NONHUMAN; PREGEL DISSOLVING; REVIEW; SACCHAROMYCES CEREVISIAE;

BACTERIA; ETHANOL; FERMENTATION; INDUSTRIAL MICROBIOLOGY; LACTIC ACID; YEASTS;

BACTERIA (MICROORGANISMS);

EID: 84871078053     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4517-y     Document Type: Review

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