Differential role of microenvironment in microencapsulation for improved cell tolerance to stress

Applied Microbiology and Biotechnology

Volumn 75, Issue 6, 2007, Pages 1419-1427

  Sun, Zhi Jie ^a,b   Lv, Guo Jun ^a,b   Li, Shuang Yue ^a,b   Yu, Wei Ting ^a   Wang, Wei ^a   Xie, Yu Bing ^a   Ma, Xiaojun ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

ACA microcapsules; Microenvironment; Sacchromyces cerevisiae; Stress tolerance

Indexed keywords

CHITIN; ENCAPSULATION; ENZYME ACTIVITY; ETHANOL; GLYCEROL; OSMOSIS; OXIDATIVE STRESS; PHYSIOLOGY; YEAST;

HEAT SHOCK; MICROCAPSULES; MICROENCAPSULATION; OSMOTIC STRESS; SACCHROMYCES CEREVISIAE;

CELLS;

ALCOHOL; ALGINIC ACID; CALCIUM; CHITOSAN; GLYCEROL; HYDROGEN PEROXIDE; SODIUM CHLORIDE; SUPEROXIDE DISMUTASE; TREHALOSE;

CYTOLOGY; ENZYME ACTIVITY; ETHANOL; HEAT SHOCK; OSMOSIS; OXIDATION; PHYSIOLOGY; STRESS RESISTANCE; SURVIVAL; TOLERANCE; YEAST;

ARTICLE; ARTIFICIAL MEMBRANE; CELL PROTECTION; CELL SURVIVAL; CELL SUSPENSION; CELLULAR STRESS RESPONSE; CHEMICAL STRESS; CONTROLLED STUDY; DOMESTICATION; ENZYME ACTIVITY; FUNGUS CULTURE; HEAT SHOCK; HEAT STRESS; HYPEROSMOTIC STRESS; LIQUID; MICROENCAPSULATION; MICROENVIRONMENT; NONHUMAN; OSMOTIC STRESS; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE;

ANTI-INFECTIVE AGENTS, LOCAL; DRUG COMPOUNDING; ETHANOL; HEAT; OSMOTIC PRESSURE; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE;

EID: 34250896829     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-007-0960-6     Document Type: Article

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