Physiological and morphological study of encapsulated Saccharomyces cerevisiae

Enzyme and Microbial Technology

Volumn 41, Issue 6-7, 2007, Pages 683-688

  Talebnia, Farid ^a,b   Taherzadeh, Mohammad J ^b  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b UNIVERSITY OF BORÅS   (Sweden)

Author keywords

Encapsulation; Ethanol; Glycogen; Mass transfer coefficient; Proteins; Yeast physiology

Indexed keywords

BIOMASS; ETHANOL; GROWTH KINETICS; MASS TRANSFER; PROTEINS;

BATCH CULTIVATIONS; GLYCOGEN; YEAST PHYSIOLOGY;

YEAST;

CARBOHYDRATE; GLYCEROL; GLYCOGEN; RNA; TREHALOSE;

ARTICLE; BIOMASS; CELL ENCAPSULATION; CULTURE MEDIUM; DIFFUSION; ENCAPSULATION; FUNGUS CULTURE; FUNGUS GROWTH; GROWTH RATE; NONHUMAN; RNA ANALYSIS; SACCHAROMYCES CEREVISIAE; YEAST CELL;

SACCHAROMYCES CEREVISIAE;

EID: 34548444119     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2007.05.020     Document Type: Article

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