Encapsulation of Lactobacillus casei cells in liquid-core alginate capsules for lactic acid production

Enzyme and Microbial Technology

Volumn 19, Issue 6, 1996, Pages 428-433

  Yoo, Ik Keun ^a   Seong, Gi Hun ^a   Chang, Ho Nam ^a   Park, Joong Kon ^b  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^b Kyungpook National University   (South Korea)

Author keywords

Alginate gel stability; Barium alginate capsules; Encapsulation; Lactic acid; Lactobacillus casei

Indexed keywords

BARIUM COMPOUNDS; CALCIUM; CELL MEMBRANES; CELLS; ENCAPSULATION; FERMENTATION; GELS; GROWTH KINETICS; ORGANIC ACIDS;

ALGINATE GEL; BARIUM ALGINATE CAPSULES; CELL LEAKAGE; CHITOSAN; INTERPHASIC MEMBRANE; LACTIC ACID; LACTOBACILLUS CASEI;

CELL IMMOBILIZATION;

ALGINIC ACID; BARIUM CHLORIDE; CHITOSAN; LACTIC ACID; PHOSPHATE;

ARTICLE; BIOSYNTHESIS; CELL DENSITY; CELL GROWTH; CONTROLLED STUDY; DRUG MANUFACTURE; ENCAPSULATION; FERMENTATION; IMMOBILIZED CELL; LACTOBACILLUS CASEI;

LACTOBACILLUS CASEI;

EID: 0030297790     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(96)00016-6     Document Type: Article

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