Quality of Brazilian vegetable oils evaluated by (modulated) differential scanning calorimetry

Journal of Thermal Analysis and Calorimetry

Volumn 110, Issue 3, 2012, Pages 1353-1365

  Samyn, Pieter ^a   Schoukens, Gustaaf ^b   Vonck, Leo ^c   Stanssens, Dirk ^c   Van Den Abbeele, Henk ^c  

^a UNIVERSITY OF FREIBURG   (Germany)

^b GHENT UNIVERSITY   (Belgium)

^c Ashland Water Technologies   (United States)

Author keywords

Heat capacity; Heat Flow; Modulated DSC; Thermal analysis; Vegetable oil

Indexed keywords

CALORIMETRIC MEASUREMENTS; COMBINED ANALYSIS; ENERGY INPUTS; MELTING PROCESS; MODULATED DSC; ONE-STEP PROCESS; POLYMERIZATION REACTION; PROCESSING CONDITION; TEMPERATURE RANGE; THERMAL BEHAVIORS;

DIFFERENTIAL SCANNING CALORIMETRY; HEAT TRANSFER; MELTING; SPECIFIC HEAT; THERMOANALYSIS; VEGETABLE OILS;

QUALITY CONTROL;

EID: 84870871997     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-011-2132-2     Document Type: Article

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