Rapid method for determining moisture content in crude palm oil by Fourier transform infrared spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 6, 2000, Pages 631-637

  Che Man, Y B ^a   Mirghani, M E S ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; MOISTURE; REGRESSION ANALYSIS; WATER;

CRUDE PALM OIL; PARTIAL LEAST SQUARES (PLS);

VEGETABLE OILS;

EID: 0033707257     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0102-9     Document Type: Article

References (27)

1. Sonntag, N.O.V., Analytical Methods, in Bailey's Industrial Oil and Fat Products, Vol. II, 4th edn., John Wiley & Sons, New York 1982, pp. 484-487.
2. Official and Tentative Methods of the American Oil Chemists' Society, 4th edn. edited by D. Firestone, American Oil Chemists' Society, Champaign, 1989.
3. Standard Methods for Analysis of Oils, Fats and Derivatives, 6th edn., edited by C. Paquot, International Union for Pure and Applied Chemistry, Commission on Oils, Fats and Derivatives, Pergamon Press, 1979, Methods 2.601 and 2.602, pp. 152-156.
4. American Association of Cereal Chemists, Approved Methods of the AACC, 9th edn., AACC St. Paul, MN. 1995, Method 44-15A (revised October 1994).
5. Hartman, L., and F.H. Jablonka, A Modified Moisture and Volatile Matter Determination in Fats and Oils, J. Am. Oil Chem. Soc. 69:1276 (1992).
6. van de Voort, F.R., J. Sedman, and A.A. Ismail, A Rapid FTIR Quality-Control Method for Determining Fat and Moisture in High-Fat Products, Food Chem. 48:213-221 (1993).
7. Che Man, Y.B., and G. Setiowaty, Multivariate Calibration of Fourier Transform Infrared Spectra in Determination of Iodine Value of Palm Oil Products, Ibid. 67:193-198 (1999).
8. Dubois, J., F.R. van de Voort, J. Sedman, A.A. Ismail, and H.R. Ramaswamy, Quantitative Fourier Transform Infrared Analysis for Anisidine Value and Aldehydes in Thermally Stressed Oils, J. Am. Oil Chem. Soc. 73:787-794 (1996).
9. van de Voort, F.R., A.A. Ismail, J. Sedman, J. Dubois, and T. Necodemo, The Determination of the Peroxide Value by Fourier Transform Infrared FTIR Spectroscopy. Ibid. 71:921-926 (1994).
10. Cross, A.D., and R.A. Jones, An Introduction to Practical Infrared Spectroscopy, 3rd edn., Butterworths, London, 1969, p. 83.
11. Solomon, P.R., and R.M. Carangelo (1982). Fuel, 61: 663, cited in Fourier Transform Infrared Spectroscopy Applications to Chemical Systems, Vol. 4, edited by J.R. Ferraro and L.J. Basile, Academic Press, New York, 1985, pp. 198-200.
12. Solomon, P.R., and R.M. Carangelo (1982). Fuel, 61: 663, cited in Fourier Transform Infrared Spectroscopy Applications to Chemical Systems, Vol. 4, edited by J.R. Ferraro and L.J. Basile, Academic Press, New York, 1985, pp. 198-200.
13. Osawa, Y., and J.W. Shih (1971). Fuel, 50:53, cited in Ibid., pp. 197-198.
14. Osawa, Y., and J.W. Shih (1971). Fuel, 50:53, cited in Ibid., pp. 197-198.
15. Safar, M., D. Bertrand, P. Robert, M.F. Devaux, and C. Genot, Characterization of Edible Oils, Butters and Margarines by Fourier Transform Infrared Spectroscopy with Attenuated Total Reflectance, J. Am. Oil Chem. Soc. 71:371-377 (1994).
16. Ismail, A.A., F.R. van de Voort, G. Emo, and J. Sedman, Rapid Quantitative Determination of Free Fatty Acids in Fats and Oils by Fourier Transform Infrared Spectroscopy, Ibid. 70:335-341 (1993).
17. Painter, P., M. Starsinic, and M. Coleman, Determination of Functional Groups in Coal by Fourier Transform Interferometry, in Fourier Transform Infrared Spectroscopy Applications to Chemical Systems, Vol. 4, edited by J.R. Ferraro and L.J. Basile, Academic Press, New York, 1985, pp. 189-200.
18. Bell, R.J., Introduction to Fourier Transform Spectroscopy, Academic Press, New York, 1971, pp. 189-191.
19. Luinge, H.J., E. Hop, E.T.G. Lutz, J.A. van Hemert, and E.A.M. de Jong. Determination of the Fat, Protein and Lactose Content of Milk Using Fourier Transform Infrared Spectrometry. Anal. Chim. Acta 284, 419 (1993): cited in New Techniques and Applications in Lipid Analysis, edited by R.E. McDonald, and M.M. Mossoba, AOCS Press, Champaign, 1997, p. 14.
20. Luinge, H.J., E. Hop, E.T.G. Lutz, J.A. van Hemert, and E.A.M. de Jong. Determination of the Fat, Protein and Lactose Content of Milk Using Fourier Transform Infrared Spectrometry. Anal. Chim. Acta 284, 419 (1993): cited in New Techniques and Applications in Lipid Analysis, edited by R.E. McDonald, and M.M. Mossoba, AOCS Press, Champaign, 1997, p. 14.
21. Che Man, Y.B., and G. Setiowaty, Determination of Anisidine Value in Thermally Oxidized Palm Olein by Fourier Transform Infrared Spectroscopy, J. Am. Oil Chem. Soc. 76:1-5 (1999).
22. Setiowaty, G., Y.B. Che Man, J. Selamat, and F. Moh, Quantitative Determination of Peroxide Value in Thermally Oxidized Palm Olein by Fourier Transform Infrared Spectroscopy, Phytochem. Anal. 11:74-78 (2000).
23. Tan, C.P., and Y.B. Che Man, Differential Scanning Calorimetric Analysis for Monitoring the Oxidation of Heated Oils, Food Chem. 67:177-184 (1999).
24. Che Man, Y.B., and G. Setiowaty, Applications of Fourier Transform Infrared Spectroscopy to Determine Free Fatty Acid Content in Palm Olein, Ibid. 66:109-114 (1999).
25. Nakanishi, K., and P.H. Solomon, Infrared Absorption Spectroscopy, 2nd edn., Publication, Holden-Day, Inc. 1977, p. 6.
26. Fuller, M.P., G.L. Ritter, and C.S. Draper, Partial Least-Square Quantitative Analysis of Infrared Spectroscopic Data. Part I: Algorithm Implementation. Appl. Spectrosc. 42:217-227 (1988).
27. Clark, D.H., H.F. Mayland, and R.C. Lamb, Mineral Analysis of Forages with Near Infrared Reflectance (NIR) Spectroscopy, J. Agron. 97:485-490 (1987).