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Volumn 92, Issue 1, 2005, Pages 133-141

X-ray diffraction and differential scanning calorimetry studies of β′ → β transitions in fat mixtures

Author keywords

Crystallisation; DSC; Fat mixtures; Phase transition; XRD

Indexed keywords

FAT; FATTY ACID; PALMITIC ACID; STEARIC ACID;

EID: 13844256420     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.07.010     Document Type: Article
Times cited : (55)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.