Crystallisation and melting behaviour of palm kernel oil and related products by differential scanning calorimetry

European Journal of Lipid Science and Technology

Volumn 103, Issue 11, 2001, Pages 729-734

  Siew, Wai Lin ^a  

^a MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

Crystallisation; Differential scanning calorimetry; Melting; Palm kernel oil; Products

Indexed keywords

EID: 0035540966     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/1438-9312(200111)103:11<729::AID-EJLT729>3.0.CO;2-L     Document Type: Article

References (8)

1. W. L. Siew, K. G. Berger. Malaysian palm kernel oil: Chemical and physical characteristics. PORIM Technology 6 (1986).
2. T. S. Tang, C. L. Chong, M. S. A. Yusoff: Malaysian palm kernel stearin, palm olein and hydrogenated products. PORIM Technology 16 (1995).
3. J. A. Bezard: The component triacylglycerols of palm kernel oil. Lipids 6 (1971) 630-634.
4. J. A. Bezard, J. P. Moretain, M. Bugaut: The saturated sn-2-triacylglycerols of palm kernel oil. Fette Seifen Anstr. Mittel 79 (1977) 399-407.
5. J. A. Cornelius: Palm kernel and palm kernel oil. Prog. Chem Fats and other Lipids 15 (1977) 5-24.
6. Malaysian Standard MS 252: Part 21: 1994 Animal and vegetable fats and oils: Rapid method for the preparation of methyl esters of fatty acids.
7. W. L. Siew, W. L. Ng: Characterisation of crystals in palm olein. J. Sci Food Agric. 70 (1996) 212-216.
8. J. B. Rossel: Fractionation of palm kernel oil. J Am. Oil Chem. Soc. 62 (1985) 385-390.