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Volumn 73, Issue 2, 1996, Pages 271-273

Differential scanning calorimetry index for estimating level of saturation in transesterified wax esters

Author keywords

Differential scanning calorimetry; Index of saturation; Jojoba wax; Transesterified wax esters

Indexed keywords


EID: 0342939908     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523909     Document Type: Article
Times cited : (11)

References (15)
  • 1
    • 0039414926 scopus 로고
    • Characterization of Tropical Oils by DSC
    • Dyszel, S.M., and S.K. Baish, Characterization of Tropical Oils by DSC, Thermochimica Acta 212:39-49 (1992).
    • (1992) Thermochimica Acta , vol.212 , pp. 39-49
    • Dyszel, S.M.1    Baish, S.K.2
  • 2
    • 3342999668 scopus 로고
    • A Rapid Screening Technique for Vegetable Oil Identity by Sub-Ambient DSC
    • Dyszel, S.M., A Rapid Screening Technique for Vegetable Oil Identity by Sub-Ambient DSC, Ibid. 57:209-221 (1982).
    • (1982) Thermochimica Acta , vol.57 , pp. 209-221
    • Dyszel, S.M.1
  • 3
    • 0002405703 scopus 로고
    • Polymorphic Changes in Mixtures of Confectionery Fats
    • Lovegren, N.V., M.S. Gray, and R.O. Feuge, Polymorphic Changes in Mixtures of Confectionery Fats, J. Am. Oil Chem. Soc. 53:83-88 (1976).
    • (1976) J. Am. Oil Chem. Soc. , vol.53 , pp. 83-88
    • Lovegren, N.V.1    Gray, M.S.2    Feuge, R.O.3
  • 4
    • 84951663009 scopus 로고
    • Effect of Liquid Fat on Melting Point and Polymorphic Behavior of Cocoa Butter and a Cocoa Butter Fraction
    • Lovegren, N.V., M.S. Gray, and R.O. Feuge, Effect of Liquid Fat on Melting Point and Polymorphic Behavior of Cocoa Butter and a Cocoa Butter Fraction, Ibid. 53:108-112 (1976).
    • (1976) J. Am. Oil Chem. Soc. , vol.53 , pp. 108-112
    • Lovegren, N.V.1    Gray, M.S.2    Feuge, R.O.3
  • 5
    • 0028479780 scopus 로고
    • Detection of Animal Fats in Butter by Differential Scanning Calorimetry: A Pilot Study
    • Coni, E., M. DiPasquale, P. Coppolelli, and A. Bocca, Detection of Animal Fats in Butter by Differential Scanning Calorimetry: A Pilot Study, Ibid. 72:807-810 (1994).
    • (1994) J. Am. Oil Chem. Soc. , vol.72 , pp. 807-810
    • Coni, E.1    DiPasquale, M.2    Coppolelli, P.3    Bocca, A.4
  • 6
    • 0028392412 scopus 로고
    • Thermal Analysis of Palm Mid-Fraction, Cocoa Butter and Milk Fat Blends by Differential Scanning Calorimetry
    • Md.Ali, A.R., and P.S. Dimick, Thermal Analysis of Palm Mid-Fraction, Cocoa Butter and Milk Fat Blends by Differential Scanning Calorimetry, Ibid. 71:299-302 (1994).
    • (1994) J. Am. Oil Chem. Soc. , vol.71 , pp. 299-302
    • Md.Ali, A.R.1    Dimick, P.S.2
  • 7
    • 0000282453 scopus 로고
    • Differential Scanning Calorimetry Techniques in the Evaluation of Fats for the Manufacture of Margarine and Shortening
    • deMan, J.M., and L. deMan, Differential Scanning Calorimetry Techniques in the Evaluation of Fats for the Manufacture of Margarine and Shortening, INFORM 5:522 (1994).
    • (1994) INFORM , vol.5 , pp. 522
    • DeMan, J.M.1    DeMan, L.2
  • 8
    • 0342382126 scopus 로고
    • Prediction of SFI Values by Differential Scanning Calorimetry
    • Menard, K.P., R. Rogers, and K. Huff, Prediction of SFI Values by Differential Scanning Calorimetry, Ibid. 5:523 (1994).
    • (1994) INFORM , vol.5 , pp. 523
    • Menard, K.P.1    Rogers, R.2    Huff, K.3
  • 9
    • 0025543585 scopus 로고
    • Determination of the Country of Origin of Pistachio Nuts by DSC and HPLC
    • Dyszel, S.M., and B.C. Pettit, Determination of the Country of Origin of Pistachio Nuts by DSC and HPLC, J. Am. Oil Chem. Soc. 67:947-951 (1990).
    • (1990) J. Am. Oil Chem. Soc. , vol.67 , pp. 947-951
    • Dyszel, S.M.1    Pettit, B.C.2
  • 10
    • 0005629081 scopus 로고
    • Characterization of Macadamia Nuts by Differential Scanning Calorimetry for Country of Origin
    • Dyszel, S.M., Characterization of Macadamia Nuts by Differential Scanning Calorimetry for Country of Origin, Thermochimica Acta 166:291-300 (1990).
    • (1990) Thermochimica Acta , vol.166 , pp. 291-300
    • Dyszel, S.M.1
  • 11
    • 0005647120 scopus 로고
    • Characterization of Peanuts by DSC for Country of Origin
    • Dyszel, S.M., Characterization of Peanuts by DSC for Country of Origin, Ibid. 226:265-274 (1993).
    • (1993) Thermochimica Acta , vol.226 , pp. 265-274
    • Dyszel, S.M.1
  • 12
    • 84969445424 scopus 로고
    • Jojoba Oil Wax Esters and Derived Fatty Acids and Alcohols: Gas Chromatographic Analyses
    • Miwa, T.K., Jojoba Oil Wax Esters and Derived Fatty Acids and Alcohols: Gas Chromatographic Analyses, J. Am. Oil Chem. Soc. 48:259-264 (1971).
    • (1971) J. Am. Oil Chem. Soc. , vol.48 , pp. 259-264
    • Miwa, T.K.1
  • 13
    • 0008631577 scopus 로고
    • Quantitative and Qualitative Characteristics of Jojoba Seed
    • Yermanos, D.M., and C.C. Duncan, Quantitative and Qualitative Characteristics of Jojoba Seed, Ibid. 53:80-82 (1976).
    • (1976) J. Am. Oil Chem. Soc. , vol.53 , pp. 80-82
    • Yermanos, D.M.1    Duncan, C.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.