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1
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0039414926
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Characterization of Tropical Oils by DSC
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Dyszel, S.M., and S.K. Baish, Characterization of Tropical Oils by DSC, Thermochimica Acta 212:39-49 (1992).
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(1992)
Thermochimica Acta
, vol.212
, pp. 39-49
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-
Dyszel, S.M.1
Baish, S.K.2
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2
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3342999668
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A Rapid Screening Technique for Vegetable Oil Identity by Sub-Ambient DSC
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Dyszel, S.M., A Rapid Screening Technique for Vegetable Oil Identity by Sub-Ambient DSC, Ibid. 57:209-221 (1982).
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(1982)
Thermochimica Acta
, vol.57
, pp. 209-221
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-
Dyszel, S.M.1
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3
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0002405703
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Polymorphic Changes in Mixtures of Confectionery Fats
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Lovegren, N.V., M.S. Gray, and R.O. Feuge, Polymorphic Changes in Mixtures of Confectionery Fats, J. Am. Oil Chem. Soc. 53:83-88 (1976).
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(1976)
J. Am. Oil Chem. Soc.
, vol.53
, pp. 83-88
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Lovegren, N.V.1
Gray, M.S.2
Feuge, R.O.3
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4
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84951663009
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Effect of Liquid Fat on Melting Point and Polymorphic Behavior of Cocoa Butter and a Cocoa Butter Fraction
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Lovegren, N.V., M.S. Gray, and R.O. Feuge, Effect of Liquid Fat on Melting Point and Polymorphic Behavior of Cocoa Butter and a Cocoa Butter Fraction, Ibid. 53:108-112 (1976).
-
(1976)
J. Am. Oil Chem. Soc.
, vol.53
, pp. 108-112
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-
Lovegren, N.V.1
Gray, M.S.2
Feuge, R.O.3
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5
-
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0028479780
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Detection of Animal Fats in Butter by Differential Scanning Calorimetry: A Pilot Study
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Coni, E., M. DiPasquale, P. Coppolelli, and A. Bocca, Detection of Animal Fats in Butter by Differential Scanning Calorimetry: A Pilot Study, Ibid. 72:807-810 (1994).
-
(1994)
J. Am. Oil Chem. Soc.
, vol.72
, pp. 807-810
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-
Coni, E.1
DiPasquale, M.2
Coppolelli, P.3
Bocca, A.4
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6
-
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0028392412
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Thermal Analysis of Palm Mid-Fraction, Cocoa Butter and Milk Fat Blends by Differential Scanning Calorimetry
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Md.Ali, A.R., and P.S. Dimick, Thermal Analysis of Palm Mid-Fraction, Cocoa Butter and Milk Fat Blends by Differential Scanning Calorimetry, Ibid. 71:299-302 (1994).
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(1994)
J. Am. Oil Chem. Soc.
, vol.71
, pp. 299-302
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-
Md.Ali, A.R.1
Dimick, P.S.2
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7
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0000282453
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Differential Scanning Calorimetry Techniques in the Evaluation of Fats for the Manufacture of Margarine and Shortening
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deMan, J.M., and L. deMan, Differential Scanning Calorimetry Techniques in the Evaluation of Fats for the Manufacture of Margarine and Shortening, INFORM 5:522 (1994).
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(1994)
INFORM
, vol.5
, pp. 522
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-
DeMan, J.M.1
DeMan, L.2
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8
-
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0342382126
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Prediction of SFI Values by Differential Scanning Calorimetry
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Menard, K.P., R. Rogers, and K. Huff, Prediction of SFI Values by Differential Scanning Calorimetry, Ibid. 5:523 (1994).
-
(1994)
INFORM
, vol.5
, pp. 523
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Menard, K.P.1
Rogers, R.2
Huff, K.3
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9
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0025543585
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Determination of the Country of Origin of Pistachio Nuts by DSC and HPLC
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Dyszel, S.M., and B.C. Pettit, Determination of the Country of Origin of Pistachio Nuts by DSC and HPLC, J. Am. Oil Chem. Soc. 67:947-951 (1990).
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(1990)
J. Am. Oil Chem. Soc.
, vol.67
, pp. 947-951
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-
Dyszel, S.M.1
Pettit, B.C.2
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10
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0005629081
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Characterization of Macadamia Nuts by Differential Scanning Calorimetry for Country of Origin
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Dyszel, S.M., Characterization of Macadamia Nuts by Differential Scanning Calorimetry for Country of Origin, Thermochimica Acta 166:291-300 (1990).
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(1990)
Thermochimica Acta
, vol.166
, pp. 291-300
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Dyszel, S.M.1
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11
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0005647120
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Characterization of Peanuts by DSC for Country of Origin
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Dyszel, S.M., Characterization of Peanuts by DSC for Country of Origin, Ibid. 226:265-274 (1993).
-
(1993)
Thermochimica Acta
, vol.226
, pp. 265-274
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Dyszel, S.M.1
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12
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84969445424
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Jojoba Oil Wax Esters and Derived Fatty Acids and Alcohols: Gas Chromatographic Analyses
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Miwa, T.K., Jojoba Oil Wax Esters and Derived Fatty Acids and Alcohols: Gas Chromatographic Analyses, J. Am. Oil Chem. Soc. 48:259-264 (1971).
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(1971)
J. Am. Oil Chem. Soc.
, vol.48
, pp. 259-264
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Miwa, T.K.1
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13
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0008631577
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Quantitative and Qualitative Characteristics of Jojoba Seed
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Yermanos, D.M., and C.C. Duncan, Quantitative and Qualitative Characteristics of Jojoba Seed, Ibid. 53:80-82 (1976).
-
(1976)
J. Am. Oil Chem. Soc.
, vol.53
, pp. 80-82
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-
Yermanos, D.M.1
Duncan, C.C.2
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14
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0028499489
-
Jojoba Wax: Its Esters and Some of Its Minor Components
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Busson-Breysse, J., M. Farines, and J. Soulier, Jojoba Wax: Its Esters and Some of Its Minor Components, Ibid. 71:999-1002 (1994).
-
(1994)
J. Am. Oil Chem. Soc.
, vol.71
, pp. 999-1002
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-
Busson-Breysse, J.1
Farines, M.2
Soulier, J.3
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