DSC study on the melting properties of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 8, 2006, Pages 739-745

  Noor Lida, Habi Mat Dian ^a,b   Sundram, Kalyana ^a   Idris, Nor Aini ^a  

^a MALAYSIAN PALM OIL BOARD   (Malaysia)

^b Product Development and Advisory Services Division   (Malaysia)

Author keywords

Chemical interesterification; DSC melting and partial melting enthalpies; Palm kernel olein; Palm oil; Sunflower oil

Indexed keywords

ENTHALPY; EUTECTICS; MELTING; THERMOGRAVIMETRIC ANALYSIS;

CHEMICAL INTERESTERIFICATION (CIE); PALM KERNEL OLEIN; PALM OIL; SUNFLOWER OIL (SFO);

OILS AND FATS;

ELAEIS; HELIANTHUS;

EID: 33748077101     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-5032-z     Document Type: Article

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