Biosynthesis of branched-chain amino acids in yeast: Correlation of biochemical blocks and genetic lesions in leucine auxotrophs
Satyanarayana, T., Umbarger, H. E., and Lindegren, G., Biosynthesis of branched-chain amino acids in yeast: correlation of biochemical blocks and genetic lesions in leucine auxotrophs. J. Bacteriol., 96, 2012-2017 (1968).
Biosynthesis of branched-chain amino acids in yeast: A trifluoroleucine-resistant mutant with altered regulation of leucine uptake
Bussey, H., and Umbarger, H. E., Biosynthesis of branched-chain amino acids in yeast: a trifluoroleucine-resistant mutant with altered regulation of leucine uptake. J. Bacteriol., 103, 286-294 (1970).
Leucine biosynthsis in yeast. Identification of two genes (LEU4, LEU5) that affect α-isopropylmalate synthase activity and evidence that LEU1 and LEU2 gene expression is controlled by α-isopropylmalate and the product of a regulatory gene
Baichwal, V. R., Cunningham, T. S., Gatzek, P. R., and Kohlhaw, G. B., Leucine biosynthsis in yeast. Identification of two genes (LEU4, LEU5) that affect α-isopropylmalate synthase activity and evidence that LEU1 and LEU2 gene expression is controlled by α-isopropylmalate and the product of a regulatory gene. Curr. Genet., 7, 369-377 (1983).
Isolation and application of mutants producing sufficient isoamyl acetate, a sake flavor component
Ashida, S., Ichikawa, E., Suginami, K., and Imayasu, S., Isolation and application of mutants producing sufficient isoamyl acetate, a sake flavor component. Agric. Biol. Chem., 51, 2061-2065 (1987).
Trifluoroleucine resistance and regulation of α-isopropylmalate synthase in Saccharomyces cerevisiae
Cavalieri, D., Casalone, E., Bendoni, B., Fia, G., Polsinelli, M., and Barberio, C., Trifluoroleucine resistance and regulation of α- isopropylmalate synthase in Saccharomyces cerevisiae. Mol. Gen. Genet., 261, 152-160 (1999).
Crystal structure of LeuA from Mycobacterium tuberculosis, a key enzyme in leucine biosynthesis
Koon, N., Squire, C. J., and Baker, E. N., Crystal structure of LeuA from Mycobacterium tuberculosis, a key enzyme in leucine biosynthesis. Proc. Natl. Acad. Sci. U.S.A., 101, 8295-8300 (2004).
α-Isopropylmalate synthase from yeast: Purification, kinetics studies and effect of ligands on stability
Ulm, E. H., Boehme, R., and Kohlhaw, G. B., α-Isopropylmalate synthase from yeast: purification, kinetics studies and effect of ligands on stability. J. Bacteriol., 110, 1118-1126 (1972).