Nitrogen metabolism in chardonnay musts inoculated with killer strains of Saccharomyces cerevisiae

Journal of Bioscience and Bioengineering

Volumn 94, Issue 1, 2002, Pages 15-22

  Torrea Goi, Diego ^a   Ancín Azpilicueta, Carmen ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Chardonnay must; Killer yeast; Nitrogen compounds; Saccharomyces cerevisiae

Indexed keywords

ACIDITY; AMINO ACIDS; AMMONIUM COMPOUNDS; METABOLISM; NITROGEN COMPOUNDS; PROTEINS; YEAST;

VOLATILE ACIDITY;

BIOMEDICAL ENGINEERING;

AMINO ACID; AMMONIA; NITROGEN; PROLINE;

ACIDITY; ARTICLE; COMPARATIVE STUDY; FERMENTATION TECHNIQUE; GRAPE; INOCULATION; MOLECULAR EVOLUTION; NITROGEN METABOLISM; NONHUMAN; QUANTITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE; VOLATILIZATION; YEAST;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITIS SP.;

EID: 0036056532     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.94.15     Document Type: Article

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