Diet and cardiovascular disease

Current Cardiology Reports

Volumn 14, Issue 6, 2012, Pages 701-708

  Verschuren, W M Monique ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Alcohol; Cardiovascular disease; Diet; Dietary pattern; Fatty acids; Fish; Fruits and vegetables; Minerals; Nutrients; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; CHOLESTEROL; CYANOCOBALAMIN; FOLIC ACID; HOMOCYSTEINE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; POTASSIUM; PYRIDOXINE; RETINOL; SATURATED FATTY ACID; SODIUM CHLORIDE; STANOZOLOL; STEROL; TRIACYLGLYCEROL; VITAMIN D;

ALCOHOLIC BEVERAGE; ARTICLE; BEVERAGE; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIET; FAT INTAKE; FISH; FRUIT; FUNCTIONAL FOOD; HUMAN; LIPID COMPOSITION; NUTRITIONAL ASSESSMENT; RISK ASSESSMENT; RISK FACTOR; VEGETABLE;

ALCOHOL DRINKING; CARDIOVASCULAR DISEASES; DIET THERAPY; DIETARY FATS; HUMANS; HYPERTENSION; POTASSIUM, DIETARY; RISK FACTORS; SODIUM, DIETARY; VITAMINS;

EID: 84870559060     PISSN: 15233782     EISSN: 15343170     Source Type: Journal    
DOI: 10.1007/s11886-012-0318-2     Document Type: Article

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