Photobacterium phosphoreum isolated as a luminescent colony from spoiled fish, cultured in model system under controlled atmospheres

European Food Research and Technology

Volumn 215, Issue 5, 2002, Pages 390-395

  López Caballero, María Elvira ^a   Álvarez Torres, María Dolores ^a   Sánchez Fernández, Juan Antonio ^a   Moral, Antonio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Biogenic amines; Controlled atmospheres; Fish spoilage; Photobacterium phosphoreum

Indexed keywords

EID: 32244442507     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0575-1     Document Type: Article

References (34)

1. Dalgaard P, Gram L, Huss HH (1993) Int J Food Microbiol 19:283-294
2. Dalgaard P (1995) Int J Food Microbiol 26:319-333
3. Gram L, Huss HH (1996) Int J Food Microbiol 33:121-137
4. Jorgensen LV, Huss HH, Dalgaard P (2000) J Appl Microbiol 89:920-934
5. Van Spreekens KJA (1974) Antonie v Leeuw 25:213-219
6. Van Spreekens KJA (1986) Histamine production by the psychrophilic flora. In: Kramer DE, Liston J (eds). Seafood quality determination. Elsevier Sci Publ BV, Amsterdam, pp 309-318
7. Dalgaard P, Mejilholm O, Christiansen TJ, Huss HH (1997) Lett Appl Microbiol 24:373-378
8. Dalgaard P (1995) The effect on anaerobic conditions and carbon dioxide. In: Huss HH (ed). Quality and quality changes in fresh fish. FAO, Rome, pp 78-83
9. Guldager HS, Boknaes N, Osterberg C, Nielsen J, Dalgaard P (1998) J Food Prot 61(9):1129-1136
10. Kurihara K, Wagatuma Y, Fujii T, Okuzumi M (1993) Nippon Suis Gakk 59:1745-1748
11. Ishimoto R, Kasama K, Morii H (1994) Nippon Suis Gakk 60:763-771
12. Morii H, Izumi Y, Kasama K, Ishimoto R (1994) Nippon Suis Gakk 60:773-777
13. Mietz JL, Karmas E (1978) J AOAC 61:139-145
14. Halász A, Baráth Á, Simo-Sakardi L, Holzapfel W (1994) Trends Food Sci Technol 5:42-49
15. Veciana-Nogués MT, Mariné-Font A, Vidal-Carou MC (1997) J Agric Food Chem 45:1385-1389
16. Van Spreekens KJA (1977) Antonie v Leeuw 43:283-303
17. Gram L, Trolle G, Huss HH (1987) Int J Food Microbiol 4:65-72
18. López-Caballero ME, Sánchez-Fernández JA, Moral Rama A (2001) Int J Food Microbiol 64:277-287
19. Dalgaard P (1995) Int J Food Microbiol 26:305-317
20. Debevere J, Boskou G (1996) Int J Food Microbiol 31:221-229
21. Ruiz-Capillas C, Moral A (2001) Eur Food Res Technol 212(5):546-550
22. Gregersen T (1978) Eur J Appl Microbiol 5:123-127
23. Kovacs N (1956) Nature 178:703
24. Hugh R, Leifson E (1953) J Bacteriol 66:24-26
25. Falkow S (1958) Am J Clin Pathol 29:598-600
26. AOAC Official Methods of Analyses (1995) Trimethylamine nitrogen in seafood 971.14, colorimetric methods (35.1.17), chap 35, p 7
27. Tracy ML, Pickering MV, Verhulst T (1995) Food Test Anal 1(3):48-50
28. Easter MC (1982) PhD Thesis, Robert Gordon's Institute of Technology, Aberdeen, UK
29. Okuzumi M, Fukumoto I, Fujii T (1990) Nippon Suis Gakk 56:1307-1312
30. Dixon NM, Kell DB (1989) J Appl Bacteriol 67:109-136
31. Arnold SH, Brown WD (1978) Adv Food Res 24:113-154
32. Wolfe SK (1980) Food Technol 34:55-58
33. Tabor CW, Tabor H (1985) Microbiol Rev 3:81-99
34. Suzuki S, Noda J, Takama K (1990) Bull Fac Fish Hokkaido Univ 41:213-220