The application of ultrasonic spectroscopy to the study of the gelation of milk components

Food Research International

Volumn 37, Issue 6, 2004, Pages 557-565

  Corredig, Milena ^a   Alexander, Marcela ^a   Dalgleish, Douglas G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; CONFORMATIONS; FOOD PROCESSING; GELATION; MICELLES; PROTEINS; SPECTROSCOPIC ANALYSIS; ULTRASONIC EFFECTS;

MOLECULAR CONFORMATION; RENNETING MILK; ULTRASONIC SPECTROSCOPY;

DAIRY PRODUCTS;

EID: 2642528066     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2003.12.011     Document Type: Article

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