Ultrasonic monitoring of sol-gel transition of natural hydrocolloids

Journal of Food Engineering

Volumn 58, Issue 1, 2003, Pages 1-4

  Toubal, Malika ^a   Nongaillard, Bertrand ^a   Radziszewski, Edouard ^a   Boulenguer, Patrick ^b   Langendorff, Virginie ^b  

^a UNIVERSITÉ DE VALENCIENNES   (France)

^b Research Center   (France)

Author keywords

Carrageenan; Pectin; Rheology; Sol gel transition; Ultrasounds

Indexed keywords

ELASTICITY; RHEOLOGY; SOL-GELS; ULTRASONICS;

NATURAL HYDROCOLLOIDS;

COLLOIDS;

EID: 0037410197     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00325-4     Document Type: Article

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