Design of low-frequency ultrasonic sensors for the analysis of the draining stage of cheese production

Ultrasonics

Volumn 44, Issue SUPPL., 2006, Pages

  Nassar, G ^a   Sabra, M N ^a   Lefebvre, F ^a   Toubal, M ^a   Nongaillard, B ^a   Noel, Y ^b  

^a INSTITUT D ELECTRONIQUE   (France)

^b CEMAGREF   (France)

Author keywords

Cheese characterization; Cohesion; Ultrasonic

Indexed keywords

CHEMICAL SENSORS; MECHANICAL PROPERTIES; NATURAL FREQUENCIES; RHEOLOGY; ULTRASONIC DEVICES;

CHEESE CHARACTERIZATION; CHEESE PRODUCTION; COHESION; DRAINING STAGE; ULTRASONIC SENSORS;

DAIRY PRODUCTS;

ARTICLE; CHEESE; CLASSIFICATION; COMPUTER AIDED DESIGN; ECHOGRAPHY; EQUIPMENT; EQUIPMENT DESIGN; EVALUATION; FOOD ANALYSIS; FOOD HANDLING; INSTRUMENTATION; METHODOLOGY; TRANSDUCER;

CHEESE; COMPUTER-AIDED DESIGN; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; FOOD HANDLING; TRANSDUCERS; ULTRASONOGRAPHY;

EID: 33845905534     PISSN: 0041624X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultras.2006.05.100     Document Type: Article

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