Microstructure of highly concentrated tomato suspensions on homogenisation and subsequent shearing

Food Research International

Volumn 44, Issue 3, 2011, Pages 755-764

  Bayod, Elena ^a   Tornberg, Eva ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Flocs and aggregates; Homogenisation; Morphology; Network; Particle size distribution; Rheology; Shearing; Tomato suspensions; Viscoelastic properties

Indexed keywords

FLOCS AND AGGREGATES; HOMOGENISATION; NETWORK; TOMATO SUSPENSIONS; VISCOELASTIC PROPERTIES;

AGGLOMERATION; ELASTICITY; FRUITS; MICROSTRUCTURE; MORPHOLOGY; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; RHEOLOGY; SHEARING; SIZE DISTRIBUTION; VISCOELASTICITY; VISCOSITY;

SUSPENSIONS (FLUIDS);

LYCOPERSICON ESCULENTUM;

EID: 79952362369     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.005     Document Type: Article

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