Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish: Bacteriocin from Lb. brevis FPTLB3

Journal of Food Science and Technology

Volumn 50, Issue 1, 2013, Pages 17-25

  Banerjee, Shiba Prosad ^a   Dora, Krushna Chandra ^a   Chowdhury, Supratim ^a  

^a WEST BENGAL UNIVERSITY OF ANIMAL AND FISHERY SCIENCES   (India)

Author keywords

Antimicrobial activity; Bacteriocin; Biopreservation; Lactic acid bacteria; Lactobacillus brevis

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BACTERIOCINS; BIOPRESERVATION; LACTIC ACID BACTERIA; LACTOBACILLUS BREVIS;

BACILLI; ESCHERICHIA COLI; LACTIC ACID;

ADSORPTION;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS SAKEI; STAPHYLOCOCCUS AUREUS;

EID: 84870374558     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0240-4     Document Type: Article

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