메뉴 건너뛰기




Volumn 46, Issue 6, 2009, Pages 563-568

Antibacterial efficacy of nisin and pediocins against food spoilage and pathogenic organisms in broth and a vegetarian food

Author keywords

Bacteriocins; Food spoilage; Inhibitory efficacy; Nisin; Pediocins

Indexed keywords

BACTERIOCINS; FOOD SPOILAGE; INHIBITORY EFFICACY; NISIN; PEDIOCINS;

EID: 70449395880     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (14)
  • 1
    • 0034666527 scopus 로고    scopus 로고
    • Action of lysozyme and nisin mixtures against lactic acid bacteria
    • Chung W, Hancock R E W 2000. Action of lysozyme and nisin mixtures against lactic acid bacteria. Int J Food Microbiol 60: 25-32
    • (2000) Int. J. Food Microbiol. , vol.60 , pp. 25-32
    • Chung, W.1    Hancock, R.E.W.2
  • 2
    • 0032104340 scopus 로고    scopus 로고
    • Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and food borne pathogenic bacteria
    • Cintas LM, Casaus P, Fernandez MF, Hernandez PE 1998. Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and food borne pathogenic bacteria. Food Microbiol 15: 289-298
    • (1998) Food Microbiol. , vol.15 , pp. 289-298
    • Cintas, L.M.1    Casaus, P.2    Fernandez, M.F.3    Hernandez, P.E.4
  • 4
    • 0000609108 scopus 로고
    • Nisin and its use as a food preservative
    • Delves-Broughton J 1990. Nisin and its use as a food preservative. Food Technol 44 (11) : 100-117
    • (1990) Food Technol. , vol.44 , Issue.11 , pp. 100-117
    • Delves-Broughton, J.1
  • 5
    • 0031398816 scopus 로고    scopus 로고
    • Inhibition of Staphylococcus aureus and Bacillus cereus on a vegetarian food treated with nisin combined with either potassium sorbate or sodium benzoate
    • Fang TJ, Chen CY, Chen H H L 1997. Inhibition of Staphylococcus aureus and Bacillus cereus on a vegetarian food treated with nisin combined with either potassium sorbate or sodium benzoate. J Food Safety 17: 69-87
    • (1997) J. Food Safety , vol.17 , pp. 69-87
    • Fang, T.J.1    Chen, C.Y.2    Chen, H.H.L.3
  • 7
    • 0000960619 scopus 로고
    • Bacteriocins of lactic acid bacteria in combination have a greater antibacterial activity
    • Hanlin MB, Kalchayanand N, Ray P, Ray B 1993. Bacteriocins of lactic acid bacteria in combination have a greater antibacterial activity. J Food Prot 56: 252-255
    • (1993) J. Food Prot. , vol.56 , pp. 252-255
    • Hanlin, M.B.1    Kalchayanand, N.2    Ray, P.3    Ray, B.4
  • 8
    • 13244259613 scopus 로고    scopus 로고
    • Inhibitory efficacy of nisin and bacteriocins from Lactobacillus isolates against food spoilage and pathogenic organisms in model and food systems
    • Jamuna M, Babusha ST, Jeevaratnam K 2005. Inhibitory efficacy of nisin and bacteriocins from Lactobacillus isolates against food spoilage and pathogenic organisms in model and food systems. Food Microbiol 22: 449-454
    • (2005) Food Microbiol. , vol.22 , pp. 449-454
    • Jamuna, M.1    Babusha, S.T.2    Jeevaratnam, K.3
  • 9
    • 4644361169 scopus 로고    scopus 로고
    • Isolation and partial characterization of bacteriocins from Pediococcus species
    • Jamuna M, Jeevaratnam K 2004. Isolation and partial characterization of bacteriocins from Pediococcus species. Appl Microbiol Biotechnol 65: 433-439
    • (2004) Appl. Microbiol. Biotechnol. , vol.65 , pp. 433-439
    • Jamuna, M.1    Jeevaratnam, K.2
  • 10
    • 2942568551 scopus 로고    scopus 로고
    • Synergistic mode of action of mesenterocins 52A and 52B produced by Leuconostoc mesenteroides subsp. mesenteroides FR 52
    • Limonet M, Revol-Junelles A, Cailliez-Grimal C, Milliere J 2004. Synergistic mode of action of mesenterocins 52A and 52B produced by Leuconostoc mesenteroides subsp. mesenteroides FR 52. Curr Microbiol 48: 204-207
    • (2004) Curr. Microbiol. , vol.48 , pp. 204-207
    • Limonet, M.1    Revol-Junelles, A.2    Cailliez-Grimal, C.3    Milliere, J.4
  • 12
    • 27844514338 scopus 로고
    • Preservation and packaging of tender coconut water in pouches and aluminium containers
    • Srivatsa AN, Sankaran R 1994. Preservation and packaging of tender coconut water in pouches and aluminium containers. Indian Coconut J 24: 54-56
    • (1994) Indian Coconut J. , vol.24 , pp. 54-56
    • Srivatsa, A.N.1    Sankaran, R.2
  • 14
    • 0033651408 scopus 로고    scopus 로고
    • Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system
    • Vignolo G, Palacios J, Farias ME, Sesma F, Schillinger U, Holzapfel W 2000. Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system. Curr Microbiol 41: 410-416
    • (2000) Curr. Microbiol. , vol.41 , pp. 410-416
    • Vignolo, G.1    Palacios, J.2    Farias, M.E.3    Sesma, F.4    Schillinger, U.5    Holzapfel, W.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.