Production of fermented needle extracts from red pine and their functional characterization

Biotechnology and Bioprocess Engineering

Volumn 13, Issue 2, 2008, Pages 256-261

  Park, Gayoung ^a   Paudyal, Dilli P ^a   Hwang, Indeok ^a   Tripathi, Giri R ^a   Yang, Youngki ^a   Cheong, Hyeonsook ^a  

^a Chosun University   (South Korea)

Author keywords

Antibacterial; Antioxidant; Pine needle extracts; Self fermentation; Terpenoids

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CAMPHOR; CINEOLE; FREE RADICAL; NUTRACEUTICAL; PINUS DENSIFLORA EXTRACT; PLANT EXTRACT; TERPENOID;

AGING; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASIA; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIAL STRAIN; CONTROLLED STUDY; DRUG STRUCTURE; ESCHERICHIA COLI; FERMENTATION; GAS CHROMATOGRAPHY; GROWTH INHIBITION; MASS SPECTROMETRY; NONHUMAN; PINE; PINUS DENSIFLORA; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); DRYOBALANOPS; ESCHERICHIA COLI; PINUS DENSIFLORA; PINUS RESINOSA; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 43749107309     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-008-0006-7     Document Type: Article

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