Application of artificial neural networks to the prediction of the antioxidant activity of essential oils in two experimental in vitro models

Food Chemistry

Volumn 118, Issue 1, 2010, Pages 141-146

  Cabrera, Alvaro Cortes ^a   Prieto, Jose M ^a  

^a UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Antioxidant activity; Artificial neural networks; Chemometrics; DPPH; Essential oils; Linoleic acid

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ESSENTIAL OIL; LINOLEIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEMICAL COMPOSITION; CHEMOMETRICS; FOOD INDUSTRY; IN VITRO STUDY;

EID: 68349085769     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.070     Document Type: Article

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