Production and properties of phytase and acid phosphatase from a sake koji mold, Aspergillus oryzae

Journal of Bioscience and Bioengineering

Volumn 95, Issue 4, 2003, Pages 348-353

  Fujita, Jin ^a,d   Yamane, Yu Ichi ^b   Fukuda, Hisashi ^c   Kizaki, Yasuzo ^c   Wakabayashi, Saburo ^c   Shigeta, Seiko ^a   Suzuki, Osamu ^a   Ono, Kazuhisa ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b Suishin Yamane Honten Co Ltd   (Japan)

^c NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

^d JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Acid phosphatase; Aspergillus oryzae; Phytase; Purification; Submerged culture

Indexed keywords

BIOSYNTHESIS; CELL CULTURE; HYDROLYSIS; PH EFFECTS; PHOSPHATES;

ENZYME ACTIVITY;

ENZYME KINETICS;

ACID PHOSPHATASE; ACID PHOSPHATASE 1; ACID PHOSPHATASE 2; PHOSPHORUS; PHYTASE; PHYTIC ACID; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS ORYZAE; CHRONOLOGY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME SYNTHESIS; FUNGUS CULTURE; HYDROLYSIS; MOULD; MYCELIAL GROWTH; NONHUMAN; PH; SUBMERGED CELL CULTURE;

ASPERGILLUS; ASPERGILLUS ORYZAE; FUNGI;

EID: 0038185185     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.95.348     Document Type: Article

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