Effects of phytase, cellulase, and dehulling treatments on iron and zinc in vitro solubility in faba bean (vicia faba l.) flour and legume fractions

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 4, 2010, Pages 2483-2490

  Luo, Yu Wei ^a   Xie, Wei Hua ^b   Cui, Qun Xiang ^a  

^a JINLING INSTITUTE OF TECHNOLOGY   (China)

^b NANJING INSTITUTE OF ENVIRONMENTAL SCIENCES   (China)

Author keywords

Faba bean; Fractions; Iron; Solubility; Zinc

Indexed keywords

CELLULASE; IRON; PHYTASE; PHYTIC ACID; TANNIN DERIVATIVE; ZINC;

ARTICLE; DIETARY FIBER; ENZYMOLOGY; LEGUME; METABOLISM; SOLUBILITY; VICIA FABA;

6-PHYTASE; CELLULASE; DIETARY FIBER; FABACEAE; IRON; PHYTIC ACID; SOLUBILITY; TANNINS; VICIA FABA; ZINC;

VICIA FABA;

EID: 77249128443     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903275w     Document Type: Article

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