Differences in phytase activity and phytic acid content between cultivated and Tibetan annual wild barleys.

Journal of agricultural and food chemistry

Volumn 58, Issue 22, 2010, Pages 11821-11824

  Dai, Fei ^a   Qiu, Long ^b   Xu, Yang ^b   Cai, Shengguan ^b   Qiu, Boyin ^b   Zhang, Guoping ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

PHYTASE; PHYTIC ACID; PLANT EXTRACT; VEGETABLE PROTEIN;

AGRICULTURE; ARTICLE; BARLEY; CHEMISTRY; CHINA; COMPARATIVE STUDY; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

6-PHYTASE; AGRICULTURE; HORDEUM; PHYTIC ACID; PLANT EXTRACTS; PLANT PROTEINS; TIBET;

EID: 79952279345     PISSN: None     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1029948     Document Type: Article

References (0)