Composition and potential contribution of iron, calcium and zinc of bread and pasta made with wheat and amaranth flours;Composición y aporte potencial de hierro, calcio y zinc de panes y fideos elaborados con harinas de trigo y amaranto

Archivos Latinoamericanos de Nutricion

Volumn 57, Issue 1, 2007, Pages

  Luis, Dyner ^a   Silvina R , Drago ^a   Adriana, Piñeiro ^a   Hugo, Sánchez ^a   Rolando, González ^a   Edda, Villaamil ^a   Mirta E , Valencia ^a  

^a NONE

Author keywords

Amaranth; Calcium; Iron; Mineral dialyzability; Zinc

Indexed keywords

AMARANTHUS CAUDATUS; TRITICUM AESTIVUM;

EID: 35848965930     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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