Characterization and application of calcium-dependent β-propeller phytase from Bacillus amyloliquefaciens DS11

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 30, 2012, Pages 7532-7537

  Shim, Jae Hoon ^a   Oh, Byung Chul ^b  

^a Hallym University   (South Korea)

^b Gachon University   (South Korea)

Author keywords

propeller phytase; Ca2+ phytate salts; thermal refolding

Indexed keywords

ANIMAL FOODS; ANTINUTRITIONAL FACTORS; BACILLUS AMYLOLIQUEFACIENS; BIOTECHNOLOGICAL APPLICATIONS; ENZYMATIC ACTIVITIES; ENZYMATIC CATALYSIS; ENZYMATIC PROPERTIES; KINETIC STUDY; NATURAL SOURCES; NEUTRAL PH; PH VALUE; PH-DEPENDENT; PHYTASES; PHYTATE; REFOLDING; SOYBEAN MEAL; SUBSEQUENT COOLING;

BACTERIOLOGY; ENZYMES; PROPELLERS;

CALCIUM;

CALCIUM; CHELATING AGENT; PHYTASE; PHYTIC ACID; TRACE ELEMENT;

ARTICLE; BACILLUS; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMOLOGY; ISOLATION AND PURIFICATION; PH; SITE DIRECTED MUTAGENESIS; SOYBEAN;

6-PHYTASE; BACILLUS; CALCIUM; CALORIMETRY, DIFFERENTIAL SCANNING; CHELATING AGENTS; HYDROGEN-ION CONCENTRATION; MUTAGENESIS, SITE-DIRECTED; PHYTIC ACID; SOYBEANS; TRACE ELEMENTS;

ANIMALIA; BACILLUS AMYLOLIQUEFACIENS; GLYCINE MAX;

EID: 84864751526     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3022942     Document Type: Article

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