Phenolics, phytic acid, and phytase in canadian-grown low-tannin faba bean (Vicia faba L.) genotypes

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 3763-3771

  Oomah, B Dave ^a   Luc, Geneviéve ^c   Leprelle, Claire ^d   Drover, John C G ^a   Harrison, Judith E ^a   Olson, Mark ^b  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

^c UNIVERSITÉ DE LA RÉUNION   (France)

^d UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

antioxidant activity; color; faba beans; genotypes; phenolics; phytase; phytic acid; seed characteristics; tannin; Vicia faba L.; zero tannin

Indexed keywords

ANTIOXIDANT ACTIVITIES; FABA BEANS; GENOTYPES; PHENOLICS; PHYTASES; PHYTIC ACIDS; TANNIN; VICIA FABA; ZERO-TANNIN;

CLUSTER ANALYSIS; COLOR; MULTIVARIANT ANALYSIS; PHENOLS; SEED;

PRINCIPAL COMPONENT ANALYSIS;

PHENOL DERIVATIVE; PHYTASE; PHYTIC ACID; TANNIN DERIVATIVE;

ARTICLE; CHEMISTRY; ENZYMOLOGY; GENETICS; GENOTYPE; METABOLISM; MULTIVARIATE ANALYSIS; VICIA FABA;

6-PHYTASE; GENOTYPE; MULTIVARIATE ANALYSIS; PHENOLS; PHYTIC ACID; TANNINS; VICIA FABA;

ANIMALIA; VICIA FABA;

EID: 79954997528     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200338b     Document Type: Article

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