Influence of environmental stresses on the stability of W/O/W emulsions containing enzymatically modified starch

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 1503-1511

  Mun, Saehun ^a   Choi, Yongdoo ^b   Park, Kwan Hwa ^c   Shim, Jae Yong ^d   Kim, Yong Ro ^a  

^a Seoul National University   (South Korea)

^b National Cancer Center   (South Korea)

^c Sangmyung University   (South Korea)

^d Hankyong National University   (South Korea)

Author keywords

4 Glucanotransferase; Environmental stresses; PGPR; Stabilization; W O W emulsion

Indexed keywords

AQUEOUS PHASE; CONSTANT SHEAR; ENCAPSULATION EFFICIENCY; ENVIRONMENTAL STRESS; ENZYMATICALLY MODIFIED; FREEZE-THAW CYCLING; FREEZE-THAWING; GLUCANOTRANSFERASE; PGPR; SHEARING PROCESS; STARCH GELS;

EMULSIFICATION; EMULSIONS; ENCAPSULATION; FREEZING; RAPID THERMAL ANNEALING; SHEARING; STABILIZATION;

STARCH;

4 ALPHA GLUCANOTRANSFERASE; 4 ALPHA-GLUCANOTRANSFERASE; GLYCOGEN DEBRANCHING ENZYME; OIL; STARCH; WATER;

ARTICLE; CHEMISTRY; DRUG STABILITY; EMULSION; ENVIRONMENT; ENZYMOLOGY; FOOD HANDLING; FREEZING; MECHANICAL STRESS; METABOLISM; TEMPERATURE; THERMUS;

DRUG STABILITY; EMULSIONS; ENVIRONMENT; FOOD HANDLING; FREEZING; GLYCOGEN DEBRANCHING ENZYME SYSTEM; OILS; STARCH; STRESS, MECHANICAL; TEMPERATURE; THERMUS; WATER;

EID: 84870293975     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.10.050     Document Type: Article

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