Improvement of encapsulation efficiency of water-in-oil-in-water emulsion with hypertonic inner aqueous phase

Journal of Microencapsulation

Volumn 18, Issue 1, 2001, Pages 19-28

  Hino, T ^a   Shimabayashi, S ^a   Tanaka, M ^a   Nakano, M ^a   Okochi, H ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Encapsulation efficiency; Hypertonic inner aqueous phase; Stabilization; W o w emulsion

Indexed keywords

ALBUMIN; BIOCHEMICAL MARKER; CELLULOSE; DRUG CARRIER; FOOD ADDITIVE; HYDROGENATED CASTOR OIL; HYPERTONIC SOLUTION; MEDIUM CHAIN TRIACYLGLYCEROL; OIL; POLYACRYLIC ACID; POLYOXYETHYLENE DERIVATIVE; SODIUM CHLORIDE; SURFACTANT; THEOPHYLLINE; TRYPTOPHAN; WATER;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISSOLUTION; DRUG CAPSULE; DRUG DIFFUSION; DRUG MIXTURE; DRUG PENETRATION; DRUG SOLUBILITY; EMULSION; LIPID MEMBRANE; MEMBRANE PERMEABILITY; MICROENCAPSULATION; PARTITION COEFFICIENT; PHASE SEPARATION; PHASE TRANSITION;

BRONCHODILATOR AGENTS; CHEMISTRY, PHYSICAL; DRUG COMPOUNDING; DRUG STABILITY; EMULSIONS; OILS; SALINE SOLUTION, HYPERTONIC; SODIUM CHLORIDE; THEOPHYLLINE; TRYPTOPHAN; VISCOSITY; WATER;

EID: 0035185863     PISSN: 02652048     EISSN: None     Source Type: Journal    
DOI: 10.1080/026520401750038575     Document Type: Article

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