메뉴 건너뛰기




Volumn 188, Issue 2, 1999, Pages 233-241

On the stability of ascorbic acid in emulsified systems for topical and cosmetic use

Author keywords

Ascorbic acid; Multiple emulsions; Oxidative degradation

Indexed keywords

ASCORBIC ACID; COSMETIC; EMULSIFYING AGENT;

EID: 0032825212     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(99)00228-8     Document Type: Article
Times cited : (230)

References (20)
  • 1
    • 0002199075 scopus 로고    scopus 로고
    • Chemistry and biochemistry of ascorbic acid
    • E. Cadenas, & L. Paker. New York: Marcel Dekker
    • Buettner G.R., Jurkiewicz B.A. Chemistry and biochemistry of ascorbic acid. Cadenas E., Paker L. Handbook of Antioxidants. 1996;91-115 Marcel Dekker, New York.
    • (1996) Handbook of Antioxidants , pp. 91-115
    • Buettner, G.R.1    Jurkiewicz, B.A.2
  • 3
    • 0020423351 scopus 로고
    • The formulation and stability of multiple emulsions
    • Florence A.T., Whitehill D. The formulation and stability of multiple emulsions. Int. J. Pharm. 11:1982;277-308.
    • (1982) Int. J. Pharm. , vol.11 , pp. 277-308
    • Florence, A.T.1    Whitehill, D.2
  • 4
    • 0345307406 scopus 로고
    • Liquid membranes and multiple emulsions
    • Davis S.S. Liquid membranes and multiple emulsions. Chem. Ind. 19:1981;670-683.
    • (1981) Chem. Ind. , vol.19 , pp. 670-683
    • Davis, S.S.1
  • 5
    • 84986465447 scopus 로고
    • Kinetics of ascorbic acid autoxidation as a function of dissolved oxygen concentration and temperature
    • Eison-Perchonok M.H., Downes T.W. Kinetics of ascorbic acid autoxidation as a function of dissolved oxygen concentration and temperature. J. Food Sci. 47:1982;765-773.
    • (1982) J. Food Sci. , vol.47 , pp. 765-773
    • Eison-Perchonok, M.H.1    Downes, T.W.2
  • 7
    • 0023134157 scopus 로고
    • High performance liquid chromatographic determination of ascorbic acid in human tears
    • Howard R.R., Peterson T., Kasil P.R. High performance liquid chromatographic determination of ascorbic acid in human tears. J. Chromatogr. 41:1988;434-439.
    • (1988) J. Chromatogr. , vol.41 , pp. 434-439
    • Howard, R.R.1    Peterson, T.2    Kasil, P.R.3
  • 8
    • 84981864878 scopus 로고
    • Effect of sugars on oxidation of ascorbic acid. 1. Kinetics of autoxidation of ascorbic acid
    • Joslyn M.A., Miller J. Effect of sugars on oxidation of ascorbic acid. 1. Kinetics of autoxidation of ascorbic acid. Food Res. 14:1949;325-330.
    • (1949) Food Res. , vol.14 , pp. 325-330
    • Joslyn, M.A.1    Miller, J.2
  • 9
    • 0022510843 scopus 로고
    • A kinetic model for release of electrolytes from W/O/W multiple emulsions
    • Magdassi S., Garti N. A kinetic model for release of electrolytes from W/O/W multiple emulsions. J. Controlled Release. 3:1986;273-277.
    • (1986) J. Controlled Release , vol.3 , pp. 273-277
    • Magdassi, S.1    Garti, N.2
  • 10
    • 0038222680 scopus 로고    scopus 로고
    • Formation mechanism of mono dehydro-L-ascorbic acid and superoxide anion in the autoxidation of L-ascorbic acid
    • Miyake N., Miok K., Kurata T. Formation mechanism of mono dehydro-L-ascorbic acid and superoxide anion in the autoxidation of L-ascorbic acid. Biosci. Biotech. Biochem. 61:1997;1693-1695.
    • (1997) Biosci. Biotech. Biochem. , vol.61 , pp. 1693-1695
    • Miyake, N.1    Miok, K.2    Kurata, T.3
  • 11
    • 0018861673 scopus 로고
    • Vitamin C contents of citrus fruit and their products: A review
    • Nagy S. Vitamin C contents of citrus fruit and their products: a review. J. Agric. Food Chem. 28:1980;8-18.
    • (1980) J. Agric. Food Chem. , vol.28 , pp. 8-18
    • Nagy, S.1
  • 12
    • 0025984184 scopus 로고
    • Vitamin C as an antioxidant
    • Niki E. Vitamin C as an antioxidant. World Rev. Nutr. Diet. 64:1991;1-30.
    • (1991) World Rev. Nutr. Diet , vol.64 , pp. 1-30
    • Niki, E.1
  • 13
    • 0027320538 scopus 로고
    • A topical W/O/W multiple emulsion containing several active substances: Formulation, characterisation and study of release
    • Raynal S., Grossiord J.L., Seiller M., Clausse D. A topical W/O/W multiple emulsion containing several active substances: formulation, characterisation and study of release. J. Controlled Release. 26:1993;129-140.
    • (1993) J. Controlled Release , vol.26 , pp. 129-140
    • Raynal, S.1    Grossiord, J.L.2    Seiller, M.3    Clausse, D.4
  • 14
    • 0007237105 scopus 로고
    • Effect of initial dissolved oxygen levels on the degradation of ascorbic acid and the browning of lemon juice during storage
    • Robertson G.L., Samaniego C.M.L. Effect of initial dissolved oxygen levels on the degradation of ascorbic acid and the browning of lemon juice during storage. J. Food Sci. 51:1986;184-192.
    • (1986) J. Food Sci. , vol.51 , pp. 184-192
    • Robertson, G.L.1    Samaniego, C.M.L.2
  • 15
    • 0029302894 scopus 로고
    • A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates
    • Roig M.G., Rivera Z.S., Kennedy J.F. A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates. Int. J. Food Sci. Nutr. 46:1995;107-115.
    • (1995) Int. J. Food Sci. Nutr. , vol.46 , pp. 107-115
    • Roig, M.G.1    Rivera, Z.S.2    Kennedy, J.F.3
  • 16
    • 0008558568 scopus 로고
    • Effets de synergie de la vitamine C et d'acides aminès sur les propriètès antioxydantes de la vitamine E
    • Rousseau-Richard C., Richard C., Martin R. Effets de synergie de la vitamine C et d'acides aminès sur les propriètès antioxydantes de la vitamine E. New J. Chem. 15:1991;283-291.
    • (1991) New J. Chem. , vol.15 , pp. 283-291
    • Rousseau-Richard, C.1    Richard, C.2    Martin, R.3
  • 17
    • 84985044937 scopus 로고
    • Kinetics of quality degradation: Ascorbic acid oxidation in infant formula during storage
    • Singh R.P., Heldman D.R., Kirle J.R. Kinetics of quality degradation: ascorbic acid oxidation in infant formula during storage. J. Food Sci. 41:1976;304-308.
    • (1976) J. Food Sci. , vol.41 , pp. 304-308
    • Singh, R.P.1    Heldman, D.R.2    Kirle, J.R.3
  • 18
    • 0027402998 scopus 로고
    • Rheology: How to characterise and to predict the evolution of W/O/W multiple emulsions
    • Terrisse I., Seiller M., Rabaron A., Grossiord J.L. Rheology: how to characterise and to predict the evolution of W/O/W multiple emulsions. Int. J. Cosmet. Sci. 15:1993;53-62.
    • (1993) Int. J. Cosmet. Sci. , vol.15 , pp. 53-62
    • Terrisse, I.1    Seiller, M.2    Rabaron, A.3    Grossiord, J.L.4
  • 19
    • 0025890453 scopus 로고
    • Behaviour of oil/water microemulsions upon dilution with water
    • Trotta M., Gasco M.R., Morel S. Behaviour of oil/water microemulsions upon dilution with water. J. Dispersion Sci. Tech. 12:1991;239-255.
    • (1991) J. Dispersion Sci. Tech. , vol.12 , pp. 239-255
    • Trotta, M.1    Gasco, M.R.2    Morel, S.3
  • 20
    • 0030036995 scopus 로고    scopus 로고
    • A stabilised ascorbic acid solution
    • Tsao C.S., Young M. A stabilised ascorbic acid solution. Med. Sci. Res. 24:1996;473-475.
    • (1996) Med. Sci. Res. , vol.24 , pp. 473-475
    • Tsao, C.S.1    Young, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.