Influence of xanthan, emulsification temperature, and environmental stresses on the preparation of water-in-corn oil emulsions droplets coated by polyglycerol polyricinoleate

Food Science and Biotechnology

Volumn 18, Issue 2, 2009, Pages 299-306

  Surh, Jeonghee ^a  

^a Kangwon National University   (South Korea)

Author keywords

Emulsion stability; High pressure homogenization; Polyglycerol polyricinoleate; Water in oil emulsion

Indexed keywords

AQUEOUS PHASE; CORN OIL; DROPLET AGGREGATION; ELEVATED TEMPERATURE; EMULSION DROPLETS; EMULSION STABILITY; ENVIRONMENTAL STRESS; GOOD STABILITY; HIGH PRESSURE HOMOGENIZATION; LONG-TERM STORAGE; OIL PHASE; POLYGLYCEROLS; POLYRICINOLEATE; SHEARING STRESS; THERMAL PROCESSING; WATER DROPLET SIZE; WATER DROPLETS; WATER-IN-OIL EMULSION;

EMULSIONS; VEGETABLE OILS; VISCOMETERS; VISCOSITY;

EMULSIFICATION;

ZEA MAYS;

EID: 77954289262     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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