Phenolic contents, antioxidant and tyrosinase inhibitory activities of lonicera japonica thumb

Journal of Food Biochemistry

Volumn 35, Issue 1, 2011, Pages 148-160

  Dung, N T ^a,b   Bajpai, V K ^a   Rahman, A ^a   Yoon, J I ^a   Kang, S C ^a  

^a Daegu University   (South Korea)

^b GRADUATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE INGREDIENTS; ANTIOXIDANT CAPACITY; COSMETIC PRODUCTS; ETHANOL EXTRACT; GALLIC ACIDS; IN-VITRO; L-ASCORBIC ACID; NATURAL SKIN; PHENOLIC CONTENT; PHENOLICS; SCAVENGING ACTIVITIES; SCAVENGING CAPACITY; SUPEROXIDE RADICAL; TOTAL PHENOLIC CONTENT; TYROSINASE INHIBITORS; TYROSINASE INHIBITORY ACTIVITIES; VIET NAM; WHITENING AGENTS;

ETHANOL; FOOD PRODUCTS; KETONES; ORGANIC ACIDS; OXYGEN; PHENOLS;

FREE RADICALS;

LONICERA JAPONICA;

EID: 79551662229     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00461.x     Document Type: Article

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