Purification and characterisation of polyphenol oxidase from red Swiss chard (Beta vulgaris subspecies cicla) leaves

Food Chemistry

Volumn 117, Issue 2, 2009, Pages 342-348

  Gao, Zhao Jian ^a   Han, Xiao Hong ^a   Xiao, Xing Guo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Characterisation; Diphenolase; Polyphenol oxidase; Purification; Red Swiss chard

Indexed keywords

ASCORBIC ACID; CALCIUM; CATECHOL; CATECHOL OXIDASE; CHLOROGENIC ACID; COPPER; CYSTEINE; DIETHYLDITHIOCARBAMIC ACID; DIPHENOLASE; DITHIOTHREITOL; DODECYL SULFATE SODIUM; LAUROYUL SARCOSINE; LEVODOPA; MEQUINOL; MERCAPTOETHANOL; MONOPHENOL MONOOXYGENASE; POTASSIUM; SARCOSINE; SODIUM; SODIUM METABISULFITE; SODIUM SULPHITE; SULFITE; THIOUREA; TYROSINE; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SPECIFICITY; PH MEASUREMENT; PLANT LEAF; SWISS CHARD;

BETA VULGARIS; BETA VULGARIS CICLA; LABRUS;

EID: 67349212149     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.013     Document Type: Article

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