Retailer activity in shaping food choice

Food Quality and Preference

Volumn 28, Issue 1, 2013, Pages 339-347

  Dawson, John ^a,b,c  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b UNIVERSITY OF STIRLING   (United Kingdom)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Consumer choice; Format; Innovation; Retail brand; Retailer

Indexed keywords

EID: 84870163215     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.09.012     Document Type: Article

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