In vivo and in vitro studies on the absorption characteristics of β-cryptoxanthin in the intestine

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 11, 2012, Pages 2124-2128

  Takaishi, Naoki ^a,b   Satsu, Hideo ^b   Takayanagi, Katsuhiko ^a   Mukai, Katsuyuki ^a   Shimizu, Makoto ^b  

^a UNITIKA LTD   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

cryptoxanthin; Emulsification; Satsuma mandarin; Serum transfer

Indexed keywords

ABSORPTION CHARACTERISTICS; CACO-2 PERMEABILITY; DAILY INTAKE; HEALTH BENEFITS; IN-VITRO; IN-VIVO; SATSUMA MANDARIN; SERUM TRANSFER; TRANSFER EFFICIENCY;

BIOCHEMISTRY; BODY FLUIDS; HEALTH; PIGMENTS; PLANTS (BOTANY);

EMULSIFICATION;

CRYPTOXANTHIN; ESTER; FATTY ACID; XANTHOPHYLL;

ADULT; ARTICLE; BLOOD; CELL STRAIN CACO 2; CHEMISTRY; CLINICAL TRIAL; FEMALE; HUMAN; INTESTINE ABSORPTION; MALE; METABOLISM; ORAL DRUG ADMINISTRATION;

ADMINISTRATION, ORAL; ADULT; CACO-2 CELLS; ESTERS; FATTY ACIDS; FEMALE; HUMANS; INTESTINAL ABSORPTION; MALE; XANTHOPHYLLS;

CITRUS UNSHIU;

EID: 84870161030     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120511     Document Type: Article

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